A full-bodied and rich Primitivo from Puglia’s sun-drenched Salento region, the 2023 “I Muri” is a vibrant expression of southern Italian terroir. It offers an intense ruby-red colour with violet hues, and on the nose, bursts of ripe red berries mingle with Mediterranean herbs and subtle spices.
The palate is generous and harmonious, delivering flavours of blackberry, dark cherry, vanilla, and a gentle touch of black pepper. Velvety tannins and refreshing acidity create a well-balanced profile, leading to a lingering, warming finish with hints of dark chocolate and sweet spice.
Sun-blessed richness: Captures the heat and minerality of Salento’s terroir.
Food-friendly: Complements slow-braised lamb, spicy salami pizza, grilled meats, game, and mature cheeses.
Ready to enjoy: Smooth and approachable, yet layered enough for casual sipping or entertaining.
This is an excellent value Primitivo—a crowd-pleasing wine with depth, structure, and Italian flair.
A fresh and vibrant single-varietal Corvina from the heart of Veneto’s Valpantena Valley. With its bright, youthful ruby hue, this medium-bodied wine is defined by juicy red cherry and wild strawberry aromas, accompanied by delicate rose petal nuances. The palate is balanced and lively, offering supple tannins, plum and cinnamon flavours, and a refreshing, mineral-tinged finish.
Region: Hills surrounding Verona, Valpantena Valley
Viticulture: Hand-harvested fruit from 20–30-year-old vines grown in chalky clay soils
Winemaking: Fermented at 22–28 °C with gentle maceration, aged briefly in stainless steel and concrete to preserve pure fruit character
Food Pairing: Ideal with osso buco, herb‑crusted lamb, mushroom risotto, Asiago cheese, or even dark chocolate–covered cherries
A modern, terroir-driven interpretation of Corvina – expressive, elegant, and pleasantly food-friendly.
A vibrant and expressive Syrah from Southern France’s Côtes de Thau region. This deep ruby-red wine opens with compelling aromas of black pepper and liquorice, leading into juicy red fruit flavours accented by a hint of cocoa. On the palate, it delivers a rich, succulent experience with supple tannins and a fresh, lifted finish. Crafted with care from fruit sourced near the Mediterranean coast, this wine offers both elegance and approachability.
Classic Southern French Syrah character: bold fruit, spice, and balanced structure
Excellent everyday value, offering depth and freshness at accessible pricing
Versatile for food pairing—ideal with grilled meats, charcuterie, and aged cheeses
A refined Rioja Reserva made exclusively from premium Tempranillo grapes grown in the Rioja Alta and Alavesa subregions. Aged for 18 months in American oak and further matured in bottle, this 2020 vintage delivers a classic balance of fruit, spice, and structure.
Deep cherry red in colour with garnet reflections, it offers an expressive nose of ripe plum, red berries, vanilla, cocoa, and a hint of forest floor. On the palate, it’s velvety and well-structured, with muscular tannins, bright acidity, and flavours of black cherry, baking spice, and a long, savoury finish.
Perfect with grilled meats, stews, tapas, or mature cheeses. A polished and elegant Reserva that reflects the heritage of Rioja winemaking.
La Cavea’s Merlot Pinot Nero is a stylish and approachable red blend from the Veneto region of northern Italy. It brings together the soft, plummy richness of Merlot with the delicate red fruit and finesse of Pinot Nero (Pinot Noir).
Ruby red in the glass, this wine opens with inviting notes of ripe cherry, raspberry, and a hint of violet. The palate is light to medium-bodied, smooth and easy-drinking, with soft tannins and a gentle finish.
A versatile companion to pasta, charcuterie, and grilled meats—or perfect on its own.
We are delighted to be offering West Midlands Distillery’s inaugural releases, and the Oloroso Quarter Cask is a must-try for fans of rich, sherried styles.
This expression is made from Maris Otter and Laureate barley with fermentation driven by Kveik Voss yeast. It underwent full maturation in a fresh Oloroso Sherry Quarter Cask, infusing the whisky with deep fruit and spice complexity.
Expect a festive, warming profile:
Nose: Currants, dried fruit, Christmas cake, spice and malt loaf
Palate: Full of Christmas spice, rich dried fruit, Jamaica cake, and a satisfyingly dry finish
This is a robust and decadent whisky that shines during cooler evenings or alongside rich desserts.
We are delighted to be offering West Midlands Distillery’s inaugural releases, including this vibrant and exotic Caribbean Rum Cask expression.
Crafted with Laureate barley and fermented with a unique blend of Kveik Hornindal and Hercules yeast strains, this whisky was fully matured in a Plantation Rum Cask, previously used as a Bourbon ASB.
The influence of the Caribbean cask brings vibrant, tropical energy to the spirit:
Nose: Sweet tropical fruits, rum spice, and that signature rum funk
Palate: Sugar-rolled fruit, vanilla sweetness, and lingering Caribbean spice
A bold and lively single malt that brings sunshine to your glass—perfect for adventurous palates or those seeking something a little off the beaten path.
We are delighted to be offering West Midlands Distillery’s inaugural releases, and The Matriarch stands as the crowning achievement of the collection.
A blended expression of all four single cask releases, The Matriarch beautifully harmonises the core flavour profiles of bourbon, sherry, and rum maturations—with just a touch of smoke. It’s named in honour of the distillery’s founding family’s matriarch, launching fittingly on her birthday, July 11.
Expect layered complexity and elegant integration:
Nose: Sweet caramel, warming spice, dried fruit, flashes of tropical fruit and a hint of smoke
Palate: Bourbon caramel and vanilla, sherried spice and dried fruit, softened by rum sweetness and finished with subtle smokiness
A remarkable blend that offers both balance and depth, perfect for collectors and connoisseurs seeking a complete picture of West Midlands Distillery’s inaugural spirit style.
We are delighted to be offering West Midlands Distillery’s inaugural releases, and this First Fill Bourbon Cask expression sets the tone with rich, full-bodied elegance.
This single malt was matured in a first fill Buffalo Trace American Standard Barrel (ASB) and made using Laureate and Plumage Archer barley, fermented with EC1118 and Kveik Voss yeast strains. The result is a classic yet distinctive profile that speaks to the quality of grain and care in fermentation.
Expect a creamy, sippable whisky with:
Nose: Caramel, vanilla, gentle spice and honey
Palate: Caramel and spice give way to crème brûlée and the nostalgic sweetness of a soda float
It’s an exceptionally well-rounded expression—ideal for both new whisky fans and seasoned sippers who appreciate balance and finesse.
We are delighted to be offering West Midlands Distillery’s inaugural releases, and this Bourbon Quarter Cask is a standout for lovers of bold, nuanced cask influence.
This whisky began life in a first-fill Bourbon ASB before being re-coopered down to a 125L quarter cask, re-fired for added depth and character. Crafted from Plumage Archer barley and fermented using Kveik Hornindal yeast, it offers complexity with a subtle nod to smoke.
The result is a flavour-forward dram with a hint of char, featuring:
Nose: Caramel, vanilla, oak spice and a subtle smoky edge
Palate: Sweet caramel and layered spice build into deeper wood tones with just a whisper of BBQ smoke
For those who appreciate characterful maturation and expert cask handling, this is a whisky that delivers on all fronts.
Rock Angel is the sophisticated sibling of Whispering Angel — a premium rosé from Provence that turns heads with its striking bottle and even more captivating contents. Crafted at the renowned Château d’Esclans estate, this dry rosé blends Grenache and Rolle (Vermentino) to deliver both freshness and complexity.
On the nose, expect delicate floral aromas, red berry fruit, and a touch of minerality. The palate is crisp yet textured, offering notes of raspberry, pink grapefruit, white peach, and a whisper of spice. Aged partially in oak, it delivers more structure and depth than your average rosé, making it perfect for sipping on its own or pairing with seafood, grilled vegetables, or light Mediterranean dishes.
Stylish, structured, and refreshingly refined — Rock Angel is rosé with attitude.
Springbank 12 Year Old Cask Strength at 55.9% ABV is a powerful expression of one of Scotland’s most beloved distilleries. Bottled without chill filtration or added colour, this whisky captures the true essence of Springbank’s craftsmanship — rich, oily, and unmistakably maritime.
Expect a nose of salted caramel, earthy peat smoke, and dried orchard fruits, leading to a robust palate layered with dark chocolate, toasted nuts, brine, and a hint of spice from the sherry cask influence. The full-bodied mouthfeel is complemented by a long, warming finish with lingering notes of smoke, sea salt, and oak.
Highly sought after by collectors and connoisseurs alike, this batch is a shining example of why Springbank remains a benchmark for authenticity and tradition in Scotch whisky.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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