Hakushu 12 Year Old is a masterpiece of Japanese whisky craftsmanship, embodying the refined and delicate approach that has made Suntory’s whiskies world-renowned. Distilled in the lush forests of the Japanese Alps at the Hakushu Distillery, this whisky is known for its crisp, fresh profile, which is enhanced by the pure mountain water sourced from the region. The unique climate and meticulous production methods contribute to a whisky that is both vibrant and deeply complex.
Matured for 12 years in a combination of American oak, sherry, and Mizunara casks, this whisky takes on layers of character that unfold with every sip. The influence of American oak imparts vanilla and honeyed sweetness, while the sherry casks provide dried fruit richness and spice. Mizunara oak, a rare and revered element in Japanese whisky-making, introduces hints of sandalwood and incense, creating an unmistakable elegance.
Hakushu 12 Year Old is a whisky that rewards both casual sipping and deeper exploration. It is light enough to be enjoyed on warm days yet complex enough to hold its own against the finest aged single malts. Its crisp, refreshing nature makes it a favourite for those who appreciate the finesse of Japanese whisky and the subtle interplay of fruit, smoke, and oak.
Colour: Bright gold with a natural brilliance, reflecting its purity and elegance.
Nose: An invigorating burst of fresh green apples, pear, and citrus zest, layered with gentle smoke. Hints of mint, fresh pine, and soft white flowers add a delicate herbal complexity. Light honey and a touch of white pepper round out the aroma, making it both refreshing and inviting.
Palate: Light yet expressive, with a beautiful balance of orchard fruits, lemon, and subtle malt sweetness. The gentle peat influence adds a whisper of smoke, enhancing the whisky’s depth without overpowering the fresh fruit character. Layers of vanilla, green tea, and a hint of white chocolate develop mid-palate, leading to a smooth and refined mouthfeel.
Finish: Long, crisp, and clean, with lingering notes of citrus, delicate smoke, and a touch of herbal freshness. The Mizunara oak influence leaves a subtle yet distinctive sandalwood-like spiciness that lingers beautifully.
Maturation: Aged for 12 years in a combination of American oak, sherry casks, and Mizunara oak, creating a whisky with exceptional balance, depth, and complexity.
Laphroaig 18 Year Old is an exceptional expression of one of Islay’s most famous distilleries, offering a masterful balance between the robust, medicinal peat smoke that defines Laphroaig and the nuanced sophistication that comes with nearly two decades of maturation. This whisky is a testament to the power of time in whisky-making, softening its signature smokiness while enhancing its complexity and depth. The extended aging process refines Laphroaig’s bold maritime and peaty character, introducing layers of sweetness, spice, and oak influence, making this an extraordinary single malt.
Originally introduced as a replacement for the beloved 15-year-old, the Laphroaig 18 became a fan favourite among Islay whisky lovers and collectors alike. Bottled at 48% ABV, this whisky is non-chill filtered, ensuring that every ounce of its deep and intricate character is preserved.
This well-aged Islay whisky retains the coastal influence and medicinal profile that Laphroaig is known for but delivers it with a far greater degree of elegance and restraint. The once-dominant smoky punch found in the younger expressions mellows into a refined, well-integrated experience, complemented by creamy vanilla, citrus zest, and an underlying warmth of oak spice. It is a whisky that appeals to both long-time Islay enthusiasts and those looking to explore a more sophisticated side of peated whisky.
For those who appreciate the full-bodied richness of Laphroaig but seek a more mature, balanced dram, the 18-year-old offers the best of both worlds. It is an experience that lingers on the palate and in memory, making it a must-have for serious whisky drinkers.
Colour: Deep amber gold, reflecting its well-matured character and time in oak casks.
Nose: A beautifully layered aroma, where signature Laphroaig smoke meets rich oak influence. Smouldering peat is softened by vanilla bean, honey, and dried fruit, with hints of leather, tobacco, and sea salt. Subtle notes of dark chocolate, toasted almonds, and citrus zest add depth and complexity.
Palate: Exceptionally smooth yet powerful, with a refined balance of peat smoke, oak spice, and sweet maltiness. The initial burst of rich, earthy smoke is quickly followed by waves of caramel, vanilla, and a touch of honeyed sweetness. Warming spices such as cinnamon, nutmeg, and clove develop, alongside hints of dried figs, roasted nuts, and dark cocoa. The maritime influence remains present, with a delicate briny note that enhances its depth.
Finish: Incredibly long and lingering, with gentle smoke, oaky tannins, and a hint of medicinal iodine. The interplay of spice and sweetness continues to evolve, leaving behind a warm, satisfying conclusion with lingering notes of sea spray and subtle sherried fruit.
Maturation: Aged for 18 years in a mix of ex-Bourbon and European oak casks, allowing for a gradual development of deep, rich flavours while maintaining the distillery’s signature peat profile. The longer maturation brings out a mellow sweetness and an elegant, refined complexity.
Laphroaig 18 Year Old is a whisky that commands attention, offering a strikingly balanced and mature interpretation of Islay’s most famous peated whisky. While the bold, smoky essence of Laphroaig is unmistakable, the extended aging process has transformed its character, softening its sharp edges and introducing a world of intricate flavours that unfold beautifully with each sip.
The combination of deep, medicinal peat smoke, maritime salinity, and oak-driven spice makes this whisky an absolute pleasure to explore. Its smooth yet powerful profile appeals to seasoned Laphroaig fans while providing a more approachable experience for those who prefer a more refined take on Islay’s smoky style. The complexity, depth, and craftsmanship evident in every drop make Laphroaig 18 a standout in the distillery’s lineup.
Whether enjoyed neat, with a splash of water, or paired with a fine cigar, this whisky is a true masterpiece that showcases the brilliance of long-matured Islay malts. It is a dram to be savoured and celebrated, and one that will undoubtedly leave a lasting impression on those lucky enough to experience it.
Laphroaig 25 Year Old is the pinnacle of this legendary Islay distillery’s craft, blending intensity with exceptional refinement. Aged for a quarter of a century in a combination of ex-Bourbon barrels and Oloroso sherry casks, this whisky showcases a masterful balance of Laphroaig’s signature peat smoke with rich, complex layers of sweetness, spice, and oak influence.
This rare and highly sought-after release offers an experience that is both powerful and elegant. The extended maturation allows the bold, medicinal peat smoke that defines Laphroaig to mellow into a sophisticated and deeply nuanced dram. The influence of American oak brings waves of vanilla and caramel, while the Oloroso sherry casks impart rich dried fruit, spice, and an undeniable depth of character. The result is a whisky that retains the unmistakable DNA of Laphroaig while delivering an extraordinary level of complexity and refinement.
Presented at cask strength, this whisky offers an unfiltered, full-bodied experience, allowing its natural flavours to shine. Whether sipped neat to appreciate its complexity or enjoyed with a drop of water to unlock further layers of aroma and taste, Laphroaig 25 Year Old is a whisky to be savoured. It is a true collector’s item and a must-have for lovers of peated whisky, showcasing the very best of Islay’s distinctive style.
Colour: Deep, rich gold with a natural brilliance, reflecting its long years of maturation.
Nose: A refined balance of smouldering peat smoke and aged oak, layered with dried fruit, dark chocolate, and a touch of sea spray. Hints of leather, roasted nuts, and delicate floral notes emerge, adding further complexity.
Palate: A full-bodied and luxuriously smooth texture, carrying waves of signature Laphroaig smoke softened by the long aging process. The initial hit of smoky sweetness is followed by rich sherried fruit, caramelised nuts, and warming spices. Notes of dark chocolate, orange zest, and a hint of salted toffee add depth, while the underlying maritime character keeps it unmistakably Laphroaig.
Finish: Astonishingly long, with lingering smoke, gentle oak tannins, and a perfectly balanced combination of spice and dried fruit. A subtle medicinal note remains, tying everything together in a beautifully mature expression of Islay whisky.
Maturation: Aged for 25 years in a carefully selected mix of ex-Bourbon barrels and Oloroso sherry casks, allowing for a harmonious marriage of smoke, sweetness, and oak influence.
Laphroaig Quarter Cask is twice aged to amplify deep peat and add a surprising sweetness. Contact with the wood of smaller quarter-sized casks makes it our most lively expression.
Bigger barrels don’t mean better flavour. The proof is Laphroaig Quarter Cask, inspired by the old tradition of transporting whisky on packhorses. Fortunately for said horses, it was stored in smaller quarter casks that carry flavour into your dram today. Their reduced size means the spirit has more contact with the wood, amplifying the natural flavours of whisky first matured in ex-Bourbon barrels.
This quarter cask whisky is barrier filtered to retain all the character developed in our small but mighty barrels. Enjoy a soft and velvety single malt full of unexpected vivid notes, bigger flavour and aroma.
Tasting Notes by Whisky Brokers Associates
A bold and unmistakable Islay single malt, Laphroaig delivers its signature smoky intensity with layers of complexity and refinement.
Colour: Full, sparkling gold.
Nose: Rich, smouldering peat smoke leads the way, balanced by delicate notes of coconut and ripe banana.
Palate: Deep and complex, with intense smoke at the forefront, complemented by a surprising yet well-integrated gentle sweetness. Hints of maritime salt, charred oak, and warming spice add further depth.
Finish: Exceptionally long and drying, leaving a lasting impression of peat smoke and a refined spice warmth.
Maturation: A double maturation process in ex-Bourbon barrels and American oak quarter casks enhances the whisky’s bold character while adding layers of sweetness and depth.
Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker’s was released in 1958. Maker’s 46 is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity.
Tasting Notes by Whisky Brokers Associates
An elevated take on the classic Maker’s Mark, this bourbon is finished with French oak staves, adding depth and complexity while retaining the signature smoothness of the original.
Nose: Rich and inviting with caramelised oak, vanilla bean, and baking spices. Hints of toasted nuts and dark fruits add further depth.
Palate: Silky and well-balanced, delivering waves of caramel, toffee, and sweet spice. Layers of cinnamon, nutmeg, and toasted oak create a warming, full-bodied experience, complemented by a touch of dark chocolate and dried fruit.
Finish: Long and satisfying, with lingering notes of spice, creamy vanilla, and a gentle smokiness from the French oak influence.
Yamazaki 12 is Suntory’s flagship Japanese single malt, from Japan’s first and oldest malt distillery, succulent with soft fruit and Mizunara aromas.
This 12-year-old whisky first debuted in 1984 as the first widely marketed Japanese single malt, quickly earning a dedicated following. Its reputation is well deserved—an exceptionally smooth and elegant whisky that remains rich in character and complexity.
Tasting Notes by Whisky Brokers Associates
Nose: A well-rounded body with nutty oils, citrus zest, delicate floral hints, tropical fruit, and a subtle earthy undertone.
Palate: Silky smooth with a gentle sweetness, warming winter spice, and evolving citrus notes. Layers of tropical fruit emerge, complemented by a touch of rum.
Finish: Medium length with lingering fruit and a refreshing zest.
Winner of the coveted Supreme Champion Spirit medal at the International Spirits Competition, 2024
First released in Spring 2014, the Yamazaki Distiller’s Reserve is a beautifully crafted single malt whisky from Japan’s renowned Yamazaki Distillery. This expression is rich in red berry flavours, thanks to its maturation in Bordeaux wine casks and Sherry casks. Additionally, a portion of the whisky has been aged in Mizunara oak casks, lending it delicate floral and aromatic spice notes.
Nose
Classic Yamazaki strawberries and dried fruit aromas, complemented by floral hints from the Mizunara cask influence. Expect fragrant sandalwood and a subtle touch of coconut.
Palate
Lively dried berries shine through, developing into raspberry, balanced by gentle oak, white peach, and a hint of spice.
Finish
A long, lingering vanilla sweetness, rounded off with spicy yet smooth cinnamon.
Overall
An outstanding Japanese single malt that showcases Yamazaki’s signature elegance. With its rich complexity and superb value, this is a whisky you won’t want to miss.
Elevate your palate with the Togouchi 15 Year Old, a refined testament to traditional Japanese craftsmanship. This meticulously aged whisky unveils a rich tapestry of dried fruits, nuanced oak, and delicate spice, all harmoniously woven together. The result is a full-bodied, elegant expression with a smooth, lingering finish that speaks to its extended maturation and complex character.
The Togouchi 9 Year Old is a dynamic expression of Japanese whisky artistry. With nine years of maturation, it showcases a vibrant balance of light malt and crisp orchard fruits, accented by gentle spices. Its lively character and clean, refreshing finish make it an ideal choice for those seeking a modern, accessible whisky with a distinctly Japanese finesse.
Experience the innovation of dual cask maturation with Glendalough Double Barrel. Initially aged in traditional barrels and then finished in a secondary cask, this Irish whiskey delivers a complex interplay of toasted oak, sweet vanilla, and subtle spice. Its balanced profile unfolds with gentle fruit notes and a whisper of smoke, offering a multi-layered tasting journey that is both intriguing and approachable.
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