The 2023 Viña Temprana ‘Old Vines Garnacha’ is produced by Bodegas Aragonesas, a winery located in the Campo de Borja DO (Denominación de Origen) in Aragón, Spain. Bodegas Aragonesas is renowned for its expertise in cultivating Garnacha (Grenache) grapes, particularly from old vines over 25 years old, which contribute to the wine’s depth and complexity.
The estate’s vineyards are situated at elevations ranging from 1,150 to 1,800 feet, benefiting from calcareous lime soils and a continental climate with Mediterranean influences. This terroir imparts unique characteristics to the grapes, resulting in wines that reflect the region’s rich winemaking heritage.
Bodegas Aragonesas is recognized as a leading producer in the Campo de Borja DO, often referred to as the “Empire of Garnacha” due to the prominence of this grape variety in the region.
Tasting Notes:
Appearance: Ruby red, clean and bright.
Aroma: Medium-intensity, complex aromas of spices and ripe red fruits like raspberry and cherry.
Palate: Smooth, fresh, and fruity with supple tannins and hints of white pepper.
Produced by Domaine du Dragon, a family-owned estate located in the hills near Saint-Tropez, this rosé is a true expression of Provence. The name “Trésor de Dragon” is inspired by local legend, where a bishop saved villagers from a dragon.
This rosé is a blend of Grenache (67%), Cinsault (20%), and Syrah (13%), showcasing the best of the region’s Mediterranean terroir. It has a pale pink colour, with an aroma of ripe red fruits, particularly strawberries, alongside subtle hints of apricot and spices. On the palate, it is lively and well-balanced, offering flavours of strawberry, apricot, citrus, and sweet spice, finishing with a refreshing citrus note.
With its round, dense texture and vibrant acidity, this wine is a perfect match for Mediterranean dishes such as grilled fish, seafood pasta, or fresh salads.
Produced by Cellier Saint Sidoine, a cooperative winery located in Puget-Ville, Provence, France, this rosé is a classic example of the region’s elegance and finesse. The cooperative, originally founded in the early 1920s and renamed in 1987, cultivates vineyards that date back to the 11th century, surrounded by the stunning local tower of Sidoine.
This rosé is crafted from traditional Provençal grape varieties, including Grenache, Cinsault, Syrah, and Carignan. It presents a pale pink hue with delicate aromas of small red fruits and citrus. On the palate, it is fresh and dry, offering soft strawberry fruit and a hint of honeysuckle, finishing with a clean, refreshing note.
With an alcohol content of 13%, this rosé pairs wonderfully with Mediterranean dishes, Asian cuisine, or simply enjoyed as a refreshing aperitif.
Produced by La Cave Les Coteaux du Rhône, a historic cooperative founded in 1926 near the medieval village of Sérignan-du-Comtat in the southern Rhône Valley, this elegant rosé showcases the character and sunshine of the Mediterranean.
Crafted from Grenache and Syrah grapes grown near the Rhône River, the wine displays a delicate pale pink colour. On the nose, it offers aromas of rose petals and wild red berries. The palate is light, refreshing, and delicately fruity, finishing with a clean, crisp edge.
With an alcohol content of 12.5%, it’s a perfect choice for warm afternoons or as a food-friendly wine. It pairs wonderfully with shellfish, lean fish, summer salads, light appetisers, or simply enjoyed as an aperitif.
Crafted from a blend of 45% Chardonnay, 35% Pinot Noir, and 20% Gamay, this Crémant undergoes malolactic fermentation and is matured on its lees for 12 months. The result is a wine with aromas of citrus and apple, complemented by subtle biscuity notes. On the palate, it is generous and slightly creamy, featuring fine bubbles and a crisp finish .
Food Pairing
This sparkling wine pairs beautifully with shellfish, crab, and lobster, making it an excellent choice for seafood dishes .
Wine-Searcher
Recognition
The Cave de Lugny Crémant de Bourgogne has been highlighted as a top sparkling wine choice for festive occasions, offering a rich and creamy alternative to champagne at a more accessible price point .
Moscato de Ochoa MdO is a semi-sweet sparkling wine from Navarra, Spain, crafted by Bodegas Ochoa. Made from 100% Muscat grapes, it features a pale golden hue and delicate bubbles. The wine offers aromas of white roses, ripe fruits, and citrus notes. On the palate, it is fresh and elegant, with flavors of mature fruit and citrus, complemented by a fine, discreet effervescence. With a low alcohol content of 5.5%, it is ideal as an aperitif or paired with foie gras, chocolate, or fruit-based desserts. Serve chilled between 8°C and 10°C to fully appreciate its refreshing character.
Crafted in the heart of Italy’s Veneto region, La Cavea Prosecco Spumante Brut NV is a beautifully fresh and elegant sparkling wine. Pale straw yellow in colour, it opens with a delicate bouquet of green apples, pears, and soft floral notes. On the palate, it is lively and fruity with a crisp, dry finish that makes it perfect as an apéritif or served alongside light dishes.
Cantina Colli Vicentini, La Cavea celebrates the winemaking heritage of Vicenza — a region where viticulture has flourished since Roman times. The name ‘La Cavea’ pays homage to the area’s classical architecture, while the wine itself reflects the finesse and charm of Italy’s beloved Prosecco tradition.
Serve well chilled and enjoy a glass of timeless Italian sparkle.
From the sun-drenched hills of the Chianti Classico heartland comes this exceptional Riserva from Tenuta la Novella—a wine that captures the depth, soul, and nobility of Sangiovese in its purest form.
Certified organic and crafted from carefully selected estate-grown grapes, the 2020 vintage offers an elevated expression of Chianti Classico. Aged for 24 months in large oak barrels and refined further in bottle, this Riserva is structured, complex, and built for longevity.
In the glass, it opens with classic aromas of sour cherry, dried rose petals, cedar, and a hint of balsamic. On the palate, it is poised and powerful, with layers of red berries, leather, sweet spice, and earth. The tannins are fine and well-integrated, the acidity vibrant—everything in balance, everything in harmony.
This is a wine that speaks of its terroir: high-altitude vineyards, sandstone-rich soils, and a winemaking philosophy that respects tradition while embracing precision.
Pair it with bistecca alla fiorentina, truffle pasta, aged Pecorino, or simply let it shine on its own in a large glass as it evolves.
A standout Chianti Classico Riserva—refined, age-worthy, and unmistakably Tuscan.
From the rolling Tuscan hills just beyond the Ligurian border, the 2023 Vermentino ‘Vignebasse’ by Terenzuola delivers a vibrant, expressive white that brings sun, sea, and stone into perfect harmony. Grown on the estate’s lower vineyards—le vignebasse—this is a wine that showcases Vermentino at its most elegant and refreshing.
On the nose, it bursts with aromas of citrus blossom, ripe pear, and a touch of wild rosemary. The palate is zesty and mineral-driven, with notes of lemon peel, white peach, and a subtle saline edge, all wrapped in a clean, mouth-watering finish.
What sets this Vermentino apart is the winemaking: cold maceration and careful fermentation in stainless steel to preserve purity, followed by time on the lees to add texture and complexity. It’s a beautifully structured white, balancing freshness with depth.
Perfect as an aperitivo or paired with seafood, grilled vegetables, or creamy pasta dishes, this is a go-to bottle for those who love crisp whites with personality.
Crafted from ancient vineyards perched high above the Ligurian Sea, the 2023 Cinque Terre DOC Bianco by Terenzuola is a rare and beautiful expression of coastal winemaking. Grown on steep, terraced slopes in the breathtaking towns of Riomaggiore, Manarola, and Vernazza, this wine captures the soul of Cinque Terre with every sip.
The blend brings together native grape varieties—Bosco, Vermentino, Albarola, and Ruzzese—each contributing their own character. Bosco offers structure and gentle tannins, Vermentino layers in citrus and wild herbs, while Albarola and Ruzzese add bright acidity and mineral lift. The result? A wine that is naturally balanced, full of texture, and utterly refreshing.
Farming is done by hand across just 1.5 hectares, with vines ranging from 80 years old to the newly planted bush-trained alberelli. Yields are low—just 5 tonnes per hectare—ensuring intensity and concentration in every bottle. After a gentle skin maceration, fermentation takes place in stainless steel, followed by 6 months of ageing on the lees, adding richness and complexity.
What makes this wine truly special is the “Costa da Posa” vineyard, a dramatic natural amphitheatre carved out before Roman times, its dry-stone walls standing for over 1,000 years. From this incredible site comes a wine with salinity, minerality, and a whisper of the sea breeze.
Expect aromas of lemon zest, Mediterranean herbs, and white peach, with a palate that is textured, precise, and long-lasting. It’s a wine that pairs beautifully with seafood, pasta al limone, or simply enjoyed chilled on a sunny afternoon.
The 2023 vintage is a shining example of why Cinque Terre whites are so sought after. With limited production and a true sense of place, this is a bottle to savour—and to share.
Don Julio Blanco is the purest expression of agave, offering a crisp and clean tequila that captures the essence of its highland origin. Distilled in the highlands of Jalisco, Mexico, this unaged tequila is crafted from hand-selected 100% blue Weber agave, delivering a bright, vibrant spirit that serves as the foundation for the entire Don Julio range.
On the nose, Don Julio Blanco is fresh and citrusy, with aromas of lime, grapefruit, and sweet agave. The palate is light and smooth, revealing layers of agave sweetness, hints of pepper, and zesty citrus, with a touch of herbal complexity. The finish is clean and slightly peppery, leaving a refreshing aftertaste.
Ideal for sipping neat, over ice, or as the base in premium cocktails like the Margarita or Paloma, Don Julio Blanco is a versatile, ultra-premium tequila that celebrates tradition, craftsmanship, and purity in every pour.
Canadian Club is one of the most iconic and historic whiskies in the world, known for its smooth, approachable character and rich heritage dating back to 1858. As a staple in the world of Canadian whisky, it has earned a reputation for its easy-drinking style, making it a favourite among both casual whisky drinkers and connoisseurs alike.
Distilled and aged in Canada, this whisky is crafted from a blend of rye, corn, and barley grains, creating a balanced and versatile profile. It is aged in white oak barrels for a minimum of six years, allowing the whisky to develop a smooth, mellow flavour with subtle spice and oak undertones. Unlike many other whiskies, Canadian Club is blended before aging, a unique method that allows the flavours to marry and mature together, resulting in an exceptionally harmonious spirit.
Whether enjoyed neat, on the rocks, or as the base for classic whisky cocktails such as an Old Fashioned or Whisky Sour, Canadian Club is a testament to the time-honoured traditions of Canadian whisky-making. Its light yet flavourful profile makes it a versatile and enjoyable choice for any occasion.
Tasting Notes by Whisky Brokers Associates
Colour: Bright amber, with a golden hue that reflects its smooth and mellow character.
Nose: A light and inviting aroma of sweet vanilla, caramel, and toasted oak. Hints of dried fruit, baking spices, and a touch of citrus add depth, creating a warm and welcoming scent.
Palate: Exceptionally smooth and approachable, with a gentle sweetness from notes of toffee, vanilla, and honey. A touch of rye spice provides balance, while subtle oak and light citrus zest add layers of flavour. The whisky’s light body makes it highly drinkable yet full of character.
Finish: Medium in length, with a soft and warming fade of caramel, spice, and a hint of pepper. The smoothness lingers pleasantly, leaving a clean and slightly dry aftertaste.
Maturation: Aged in white oak barrels for a minimum of six years, allowing the whisky to develop a mellow, well-rounded character with integrated flavours.
Our Thoughts
Canadian Club is a whisky that embodies tradition, quality, and accessibility. Its smooth, easy-drinking nature makes it a favourite for those who enjoy a refined yet unpretentious whisky experience. The balance of sweet and spicy notes, combined with its light and versatile profile, ensures that it appeals to a broad audience, from those new to whisky to seasoned enthusiasts.
Perfect for sipping neat, on ice, or as the foundation for classic cocktails, Canadian Club is a staple in any whisky collection. Its long-standing reputation as one of Canada’s most beloved whiskies is well deserved, offering consistency and quality in every bottle. Whether enjoyed as a casual everyday dram or as part of a carefully crafted cocktail, Canadian Club remains a timeless and dependable choice.
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