David Moret’s 2022 vintage in the Côte de Beaune was characterised by abundance and excellence. The growing season began with a cold, wet winter, which resulted in a slower start to the growing season and delayed budburst, saving the vines from the worst of the spring frosts. The winter rains also replenished soil water reserves and sustained the vines through four heatwaves during the summer. Harvest was earlier than usual, but the quality of the fruit harvested was excellent, with vibrant aromatics and balancing acidity.
David Moret is a micro-négociant making wines in his small cellar in Beaune. Despite first studying oenology, he went on to sell winemaking supplies before finally deciding to make wines himself. With no family-owned vines, David bought grapes and purchased his first barrels in the late 1980s, starting his own, eponymous label in 2000. Since then, he has continued to buy small parcels of grapes from top growers and ferments using indigenous yeasts. His wines are bottled without fining or filtration, after being naturally settled while ageing in oak. David uses 20% new oak for his Villages wines and up to 40% new oak for his Premier and Grand Crus.
The third mezcal release from the iconic Clase Azul pays homage to the San Luis Potosí region, capturing its essence in both flavor and design. The bottle itself is a tribute to the desert valleys and rugged terrain that define this unique area.
Crafted from green agave, a native plant thriving in the deserts of San Luis Potosí, this mezcal offers an alluring profile. Experience a rich, earthy bouquet that evolves into notes of dried fruit, delicate smokiness, and a touch of citrus zest. The finish is smooth, with a subtle warmth and hint of spice.
The decanter is as captivating as the mezcal it holds. Each ceramic bottle is a handmade masterpiece, reflecting the stunning desert landscapes of mountains and valleys, adorned with vibrant red finches. The cap, created using a traditional yarn applique technique, is individually crafted by Mexican artisans, requiring over three hours of dedicated artistry for every piece.
Clase Azul Mezcal is crafted from Cenizo Agave, which grows wild in the State of Durango. The region’s extreme climate, mineral-rich soil, and natural springs impart a unique depth and complexity to its flavor, setting it apart from mezcals produced elsewhere in Mexico. The bottle’s design draws inspiration from black clay pottery, a hallmark of Mexican folk art, with its meticulous craftsmanship enhancing the beauty and quality of each piece.
We are delighted to offer this stunning Macallan 18 1st fill sherry butt from Gordon & MacPhail. 18 Year Old Macallan’s usually retail for £350, so to get an 18 Year Old Macallan from Gordon & MacPhail allows customers to try some superb liquid for a fraction of the usual cost.
Gold winner and best in England at the World Drinks Awards 2025!
Experience the sophisticated blend of cultures with Capybara Coffee Rum. This premium spirit seamlessly fuses the finest rum from Guyana with rich, aromatic cold brew coffee from Colombia. Named after the loveable Capybara, an adorable creature native to both regions, this exceptional rum offers a unique flavour profile that combines deep coffee notes, smooth vanilla, and subtle cocoa undertones.
Keep your wines perfectly chilled with the Final Touch Double Wall Stainless Steel Wine Chiller. Its insulated double-wall design prevents condensation, keeping your table free from water stains while ensuring optimal cooling.
Key Features:
Hand wash only. Chill, pour, and enjoy every sip in style!
Serve your drinks in style with this beautifully hand-crafted wooden ice bucket.
Ideal for entertaining, this elegant piece holds up to 1.2 litres of ice – perfect for keeping your favourite wines, spirits, or soft drinks chilled. The included lid helps maintain cleanliness and slows down melting, so your ice stays fresh for longer. Whether you’re hosting guests or enjoying a quiet evening in, it’s a timeless addition to any drinks trolley or bar setup.
This large capacity beverage cooler can do it all – chill anything from Champagne, to white wine, to beers and more!
Double-Wall Construction
Double-wall design provides superior insulation without condensation on the exterior surface. Will not leave water marks on your furniture.
One Piece Cavity
The inner wall is moulded from a single sheet of steel. No welds or seams make a true leak proof design.
Benefits
For a new or casual bourbon drinker who wants an elevated yet everyday whiskey, Four Roses Bourbon is a Kentucky Straight Bourbon Whiskey that can easily open you up to the world of bourbon.
80 Proof / Aged Minimum 5 Years
Discover the incomparable beauty and exceptional flavor of Clase Azul Reposado Tequila, the iconic Mexican masterpiece that is a symbol of artistry, tradition, and ultra-premium quality. Bottled in its world-renowned, hand-painted ceramic decanter, this reposado is more than a spirit—it’s a collector’s item and an essential addition to any luxury spirits collection.
Crafted exclusively from 100% Organic Blue Weber Agave cultivated in the high-altitude fields of Jalisco, Mexico, every drop of Clase Azul Reposado is a testament to meticulous process:
Pale gold with golden highlights
Body
Medium to full
Cooked agave, agave nectar, candied orange peel, toasted wood and subtle notes of hazelnut, clove and vanilla
Agave nectar, ripe orange peel, toasted hazelnut, notes of bittersweet chocolate, cinnamon and clove in a spiced finish
Hendrick’s is a superbly balanced gin created from eleven fine botanicals. The curious, yet marvellous, infusions of rose & cucumber imbue the spirit with its uniquely balanced flavour resulting in an impeccably smooth distinct gin.
IWSC 98 points, best rum in the world and outstanding gold medal winner 2025!
Clement Private Cask belongs to a series of casks specially selected by the cellarmaster Julien Thimon. This private cask has aged for 15 years in ex-Bourbon barrels and has been selected exclusively for us at Whisky Brokers Associates, with an extremely rare run of just 72 bottles.
Beautifully complex on the note, driven by fruity notes and smashed mango and marmalade. The palate is wide with smokey notes of cigar box and hints of toasted nuts. The finish is long and sweet, reminiscent of a creme bruleee.
Bottled at 59.3% and with a mere 72 bottles available.
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