La Cavea’s Merlot Pinot Nero is a stylish and approachable red blend from the Veneto region of northern Italy. It brings together the soft, plummy richness of Merlot with the delicate red fruit and finesse of Pinot Nero (Pinot Noir).
Ruby red in the glass, this wine opens with inviting notes of ripe cherry, raspberry, and a hint of violet. The palate is light to medium-bodied, smooth and easy-drinking, with soft tannins and a gentle finish.
A versatile companion to pasta, charcuterie, and grilled meats—or perfect on its own.
Togouchi Single Malt is a refined expression of Japanese craftsmanship, distilled and matured in the heart of Hiroshima. This whisky balances elegance and complexity, offering delicate aromas of orchard fruits, honey, and soft oak.
On the palate, expect smooth notes of vanilla, malted cereal, gentle spice, and a touch of smoke, all wrapped in a silky texture. Aged in carefully selected barrels in a unique tunnel maturation facility, Togouchi develops a distinct character influenced by its cool, humid environment.
A thoughtful pour for whisky lovers seeking balance, nuance, and a touch of Japanese terroir. Best enjoyed neat or with a splash of water.
Elegant, modern, and designed with both style and function in mind, the Final Touch Conundrum White Wine Glasses bring a fresh twist to traditional stemware. Each glass features a distinctive curved shape that enhances aeration, helping white wines open up and reveal their full aroma and flavour.
Crafted from high-quality lead-free crystal, these glasses are lightweight yet durable—ideal for everyday use or special occasions. The ergonomic design also makes them easy to hold, with a striking silhouette that adds visual appeal to any table setting.
Perfect for Chardonnay, Sauvignon Blanc, Pinot Grigio and more.
Set includes 4 glasses. Capacity: approx. 385ml each.
Rich, robust, and luxuriously sherried, Glendronach 21 Parliament is matured in a combination of Oloroso and Pedro Ximénez sherry casks for over two decades. Named after the “parliament” of rooks that nest in the distillery trees, this Highland single malt delivers layers of dark chocolate, stewed fruits, spiced oak, and treacle. Full-bodied with a long, warming finish, it’s a bold dram for lovers of classic sherried Scotch.
Tasting Notes:
Nose: Sherry-soaked raisins, orange peel, toasted oak
Palate: Dark fruit compote, baking spice, walnut and cocoa
Finish: Long, dry, and warming with lingering spice and fruitcake
The Yamazaki 18 Year Old is a revered icon among Japanese whiskies, crafted at Suntory’s original Yamazaki distillery — Japan’s first and most historic. This award-winning single malt showcases remarkable depth, matured in a complex mix of American, Spanish, and Japanese oak casks.
Expect a deep amber hue and a layered nose of dried fruit, dark chocolate, and Mizunara spice. On the palate, it’s full-bodied and rich, with elegant notes of sherry-soaked raisins, black cherries, and coffee, balanced by subtle oak and smoky undertones. The finish is long, velvety, and impeccably smooth.
A collector’s favourite and a connoisseur’s delight, Yamazaki 18 is more than a whisky — it’s a benchmark for Japanese craftsmanship.
ABV: 43%
Volume: 700ml
Origin: Yamazaki Distillery, Osaka, Japan
Bring a taste of Italy to your glass with Pallini Limoncello, a handcrafted lemon liqueur made using Sfusato lemons grown exclusively on the Amalfi Coast. This iconic Italian liqueur is created by the Pallini family, who have been producing artisan spirits in Rome since 1875.
The lemons are carefully handpicked, peeled within 24 hours, and infused in pure alcohol to extract their vibrant, natural oils. The result is a refreshing and zesty limoncello with a perfect balance of sweetness and acidity — free from artificial colours or flavourings.
Best served ice cold, Pallini Limoncello is the perfect after-dinner digestif, but it also shines in cocktails like the Limoncello Spritz, Martini twists, or even drizzled over desserts and gelato.
Why Choose Pallini Limoncello:
Made using handpicked Amalfi lemons for authentic Italian flavour
No artificial ingredients – only natural infusions
Family-owned distillery with over 140 years of tradition
Versatile serve: digestif, cocktail base, or dessert pairing
Elegant packaging makes it ideal for gifting or display
Tasting Notes:
Bright lemon zest on the nose, followed by a vibrant, tangy sweetness and smooth, refreshing finish.
Country of Origin: Italy
ABV: 26%
Bottle Size: 50cl
Experience a true Italian classic with Pallini Limoncello – a sunny, flavourful liqueur that captures the spirit of the Amalfi Coast in every sip.
Ancho Reyes Original is a distinctive chilli liqueur made from sun-dried poblano chillies (ancho), delivering a unique interplay of sweet heat and smoky depth. The aroma is filled with warm spice, chocolate, and roasted pepper. On the palate, it’s rich and slightly viscous, with dried fruit, cinnamon, and a gentle chilli kick that builds slowly. Perfect for spicing up a Margarita or adding complexity to stirred cocktails, this is a bold liqueur that stands out.
Trois Rivières Double Wood is a distinctive aged agricole rum from Martinique, crafted with care and complexity. This expression undergoes a unique double maturation process, first resting in American oak barrels that previously held bourbon, then finished in French oak casks. The result is a beautifully balanced rum that bridges the freshness of sugarcane with layered spice and richness from the wood.
On the nose, expect inviting aromas of vanilla, toasted coconut, and dried fruit, underscored by hints of nutmeg and oak. The palate is round and expressive, delivering flavours of caramel, spiced banana, and a touch of citrus zest, all wrapped in a soft, lingering finish with gentle tannins.
Elegant yet vibrant, Trois Rivières Double Wood is a versatile sipping rum that also lends depth and complexity to elevated cocktails. A fine showcase of the maison’s mastery of French Caribbean rum-making tradition.
Trois Rivières Blanc is a vibrant white agricole rum from Martinique, distilled from freshly pressed sugarcane juice. It boasts a lively aromatic profile with grassy, vegetal notes, hints of lime, and a clean mineral edge. The palate is fresh and slightly peppery, with a dry finish that makes it the ideal base for Caribbean cocktails such as the Ti’ Punch. This rum brings a bright, terroir-driven energy to any serve.
Montelobos Espadín is an artisanal mezcal crafted from organically grown agave, distilled using traditional methods in the mountains of Oaxaca. With its pronounced smoke and earthy minerality, it offers layers of green pepper, roasted agave, and subtle citrus. The mouthfeel is rich and slightly oily, with a lingering herbal finish. It’s a bold, complex spirit made for those who appreciate the wild side of agave, perfect for sipping or stirring into smoky reinterpretations of classic cocktails.
Aged for a minimum of two months in American oak barrels, Espolòn Reposado brings warmth and complexity to the bold agave base. Expect aromas of vanilla, roasted agave, and light oak, followed by flavours of caramelised fruit, baking spice, and a touch of smoke. This golden tequila strikes a fine balance between youthful freshness and mellow maturity, making it ideal for sipping or enhancing more refined tequila-based cocktails.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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