The third in an annual series of limited seasonal bottlings, Lochlea ‘Fallow Edition’ (First Crop) reflects the season of autumn on the farm, when the fields are left fallow to rest after a busy harvest. This is the first Lochlea release to be matured solely in 100% ex-Oloroso Sherry butts. A rich purple label reflects the crisp leaves that cover the ground as temperatures begin to fall.
Tasting Notes
Nose: Ripe red fruits & freshly baked banana loaf
Palate: Dried fruit , leathery notes, malt biscuits
Finish: Medium length, with hints of aniseed & moreish floral rose petals
The fourth and final in an annual series of limited edition bottlings, the ‘Ploughing Edition’ reflects the season of Winter on the farm, when Lochlea start to plough the fields in preparation for sowing the barley seed in Spring. This is the first smoky whisky that Lochlea’s Production Director John Campbell has created outside of Laphroaig!
Lochlea have created a warming, smoky version of their signature whisky by using a combination of ex-Islay barrels and peated quarter casks and have chosen an icy blue label to reflect the bitterly cold and frosty Aryshire winters.
The Benromach Peat Smoke Sherry Cask is only ever produced in very limited batches, using the finest Scottish malted with high levels of peat smoke at 57ppm. The whisky is aged for eight years in oak casks, including a mouth watering finish in first-fill Sherry hogshead casks.
Nose: Sweet vanilla bean and stewed fruits
Palate: Zesty citrus peel and lush summer berry flavours
Finish: Peat smoke and hints of spicy ginger
Crafted to offer a bold yet refined experience, the Davidoff Millennium Pyramides showcases the best of Davidoff’s artistry in a beautifully tapered format. The Ecuadorian Sun-Grown wrapper glistens with oil and promises intensity from the outset, while the Dominican binder and filler tobaccos bring complexity and finesse.
This medium to full-bodied cigar opens with roasted coffee and cocoa notes, followed by rich spice, earthy depth, and a subtle sweetness that lingers on the palate. The pyramid shape concentrates smoke and flavour, enhancing the draw and allowing the cigar to open up gradually, revealing more nuanced transitions as it burns.
With a smoking time of approximately 50–60 minutes, the Millennium Pyramides offers an ideal balance of structure and sophistication. It’s a standout choice for those seeking a fuller, more expressive Davidoff blend without sacrificing smoothness or control. Pair it with a bold espresso, dark rum, or peaty Scotch to complement its character. This cigar isn’t just a smoke — it’s an experience that commands attention.
Length: 6 1/8″
Ring Gauge: 52
Strength: Medium – Full
A cracking single malt from Dailuaine, bottled by Carn Mor. This whisky has matured for 9 years and was finished in an ex-Sauternes wine cask. Only 816 bottles were produced.
Bowmore 12 year old sherry oak is a richer reinterpretation of the classic 12‑Year. This limited edition is finished exclusively in Oloroso sherry casks for enhanced depth. Expect luscious layers of dried fruit—figs and raisins—alongside warming spices, toasted oak, and a chocolate‑tinged sweetness wrapped in soft, coastal smoke. It’s Bowmore’s signature style dialled toward richer, fruit‑driven expression.
This limited-edition release has been matured in air dried Virgin Oak barrels. This results in sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish.
This is a limited edition release so when it’s gone, it’s gone!
Montelobos Espadín is an artisanal mezcal crafted from organically grown agave, distilled using traditional methods in the mountains of Oaxaca. With its pronounced smoke and earthy minerality, it offers layers of green pepper, roasted agave, and subtle citrus. The mouthfeel is rich and slightly oily, with a lingering herbal finish. It’s a bold, complex spirit made for those who appreciate the wild side of agave, perfect for sipping or stirring into smoky reinterpretations of classic cocktails.
Deeply rich and intensely peaty, this one hits all the senses with a rush of black smoke, creamy, nutty notes and a tangy sea salt finish. Smokehead High Voltage is explosive and reserved for those who go all out. No matter what others think.
An explosive limited-edition whisky from Smokehead, adding in a punch of sherry character to the anonymous peaty dram. It’s matured in Oloroso sherry casks, fusing the big smoke with equally big sweetness and dried fruit notes at 48%.
Balvenie 12 Year Old American Oak has been crafted to highlight the sweetness of virgin American oak. This stunning Balvenie begins its life in traditional ex-Bourbon barrels before a secondary maturation in twice-toasted new American oak casks from Kentucky.
The result is a whisky bursting with soft, creamy vanilla, honeycomb, and butterscotch aromas. The palate delivers layers of candied citrus peel, toasted coconut, malted barley, and gentle oak spice. Smooth and approachable, this whisky offers a modern twist on classic Balvenie character—ideal for both newcomers and connoisseurs seeking subtle complexity.
This limited-edition release has been matured in kiln dried Virgin Oak barrels. This results in sweet malted biscuit aromas with waxy lemon and toffee apple. Creamy and fruity flavours are followed by barley sugar and mixed tropical fruits such as pineapple. Subtle smoke and menthol lingers on the finish.
This is a stunning whisky that has a limited run, so when it’s gone, it’s gone!
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