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2022 Domaine Christophe Camu Petit Chablis
A vibrant and expressive white wine from the Chablis region of Burgundy, France. Pale straw in colour with green reflections, it offers aromas of citrus zest, white flowers, and a hint of wet stone. The palate is crisp and lively, featuring flavours of green apple, lemon, and a subtle minerality. With an alcohol content of 12.5%, this wine is ideal for pairing with shellfish, rich fish such as salmon or tuna, or mild and soft cheeses.
Kaiken Ultra Malbec 2021
£17.50 inc. VATDeep, almost inky ruby in the glass, Kaiken Ultra Malbec 2021 delivers a refined balance of power and elegance. A bouquet of rich plum and blackberry is layered with subtle floral accents, black pepper, and toasted oak. On the palate, it’s full-bodied yet seamless, featuring velvety tannins, vibrant acidity, and complex flavours of dark fruit, coffee, thyme, and gentle mocha. The finish is long and polished, with lingering herbal and spice notes.
This award-winning Malbec—named #30 in Wine Spectator’s Top 100 Wines of 2024—is an ideal companion for grilled steaks, roasted lamb, venison, or aged cheeses. It offers premium Mendoza character with smooth sophistication.
Te Kano Life Pinot Gris 2023
Te Kano’s Life Pinot Gris 2023 delivers vibrancy and finesse in equal measure. The season’s cool nights and sunny days produced fruit with crystalline acidity and delicate aromatic lift.
On the nose, white nectarine, pear, and citrus blossom are joined by subtle hints of ginger and fresh herbs. The palate is beautifully balanced — silky and rounded, yet with a spine of refreshing minerality that carries flavours of ripe stone fruit, Meyer lemon, and a touch of honeysuckle. There’s a purity and precision here that makes it effortlessly food-friendly, from grilled prawns and summer salads to lightly spiced Asian dishes. The finish is long, clean, and just off-dry, leaving the impression of freshness and elegance.
A wine that embodies the spirit of its name: vibrant, life-affirming, and full of character.
Valpolicella Cavedini 2023
Cavedini 2023 Valpolicella captures the lively, fruit-forward character that makes the style so beloved. A blend of Corvina, Corvinone, and Rondinella, it opens with aromas of ripe cherry, redcurrant, and a touch of dried rose. The palate is bright and juicy, with soft tannins carrying flavours of fresh strawberry, plum, and a hint of sweet spice. Fermented and aged in stainless steel, the focus is entirely on fruit purity and freshness, with a clean, lifted finish.
This is classic Valpolicella — uncomplicated yet full of charm, perfect with pasta al pomodoro, pizza margherita, or grilled sausages. Its light, supple nature also makes it a wonderful choice for a slight chill in the warmer months, where its red berry vibrancy really comes alive.
2022 `Heritage Collection` Chardonnay, De Loach, California, USA
£17.99 inc. VATDe Loach’s 2022 vintage yielded excellent quality fruit. Following several drought years in California, substantial winter rainfall helped to replenish water reserves. This was followed by a dry March. Spring frosts in April and May reduced yields. The warm late summer and autumn provided excellent ripening conditions and harvest started two weeks ahead of average. Overall, yields were slightly down, but concentration was very good.
This Chardonnay has vibrant aromas of honeysuckle, citrus fruit, and ripe white peach on the nose. The palate is medium-bodied with juicy acidity and creamy mouthfeel. Flavours of ripe pear, lemon curd and vanilla lead to a lively finish.
2022 `Heritage Collection` Zinfandel, De Loach, California, USA
£17.99 inc. VATThis Zinfandel has aromas of ripe blackberries, black cherry and sweet spices. The palate is full-bodied with ripe tannins and bold fruit, tempered by well-integrated oak.
The 2022 growing season resulted in excellent quality fruit. After years of drought, substantial winter rain developed excellent water reserves. This was essential, as spring brought very dry weather. Summer saw some extreme heat which was followed by mid-September rains. These rains cooled the fruit to extend the ripening period and slow harvest. As the grapes had extra time on the vine, concentrated flavours developed which resulted in wines with excellent structure.
Bacardí Carta Blanca White Rum
£17.99 inc. VATFounded in 1862 in Santiago de Cuba, Bacardi has set the global standard for premium white rum. As the world’s first aged white rum, Bacardi Superior blends traditional dark spirit ageing techniques with an innovative charcoal filtration process, resulting in a smooth, well-balanced rum perfect for mixing. This refined process ensures a flavour profile that enhances cocktails without overpowering them, making it a favourite among bartenders and rum enthusiasts alike.
Bacardi Superior has played a pivotal role in the evolution of classic cocktails, serving as the foundation for legendary drinks such as the Mojito (1860s) and the Daiquiri (1896). Its crisp, clean taste and versatility have made it an essential ingredient in some of the world’s most iconic cocktails.
Rum, whether light or dark, is crafted from sugarcane or molasses and remains naturally gluten-free, making Bacardi Superior a widely accessible and enjoyable spirit. With over 160 years of heritage, Bacardi continues to embody the art of rum-making, delivering a timeless, high-quality spirit that remains a staple in bars worldwide.
Dried White Fungus
Rated 5.00 out of 5
2022 Château Macquin, Saint-Georges-Saint-Émilion, Château Macquin, Bordeaux, France
Deep ruby red in colour, this wine has intense aromas of ripe raspberry and blackcurrant on the nose, along with spicy notes of cinnamon and pepper. The palate is full-bodied with concentrated flavours of cassis, raspberry and tobacco and a lifted acidity. Silky tannins linger on the long, persistent finish.
The 2022 vintage in Bordeaux was characterised by hot and dry conditions throughout the growing season, with temperatures from February onwards consistently above average and levels of rainfall consistently below average. Budbreak came early, with some April frosts following this. Flowering, fruit set and veraison were even and normal. Despite the lack of water, the vines managed to retain good health right up until harvest, which began earlier than usual.
2023 Côtes de Provence Rosé Trésor de Dragon
Produced by Domaine du Dragon, a family-owned estate located in the hills near Saint-Tropez, this rosé is a true expression of Provence. The name “Trésor de Dragon” is inspired by local legend, where a bishop saved villagers from a dragon.
This rosé is a blend of Grenache (67%), Cinsault (20%), and Syrah (13%), showcasing the best of the region’s Mediterranean terroir. It has a pale pink colour, with an aroma of ripe red fruits, particularly strawberries, alongside subtle hints of apricot and spices. On the palate, it is lively and well-balanced, offering flavours of strawberry, apricot, citrus, and sweet spice, finishing with a refreshing citrus note.
With its round, dense texture and vibrant acidity, this wine is a perfect match for Mediterranean dishes such as grilled fish, seafood pasta, or fresh salads.
Izadi Larrosa Blanca Rioja Blanco 2022
£18.99 inc. VATA modern and expressive single-varietal Garnacha Blanca from Rioja Alavesa’s Valpantena Valley. This 2022 vintage opens with a bright, straw-yellow colour and reveals a bouquet of white and stone fruits—think ripe pear and apple—mingled with delicate floral aromas and a flinty, mineral edge. The palate is smooth and slightly unctuous yet refreshingly balanced by vibrant acidity, culminating in a clean, lingering finish with hints of citrus zest and mineral notes. Crafted to showcase varietal purity and terroir, this wine is approachable, refined, and easy to enjoy.
Why Choose It
Unique: Made exclusively from the indigenous Garnacha Blanca grape
Elegant and food-friendly: Perfect alongside shellfish, creamy risottos, soft cheeses, and white meats
Quality Rioja white: Crafted by Bodegas Izadi, renowned for their expressive and terroir-driven wines
La Brune The Valley Chardonnay 2025
The Valley Chardonnay 2025 balances richness with precision. The growing season brought even ripening, producing fruit with concentrated flavour and natural acidity. Pale gold with green flecks, it offers aromas of white peach, citrus zest, and almond cream, layered with hints of flint and vanilla. The palate is textured yet refined, with ripe stone fruit and lemon curd lifted by a streak of minerality. Gentle oak integration adds warmth and spice without overwhelming the fruit’s purity. A long, poised finish leaves a mouthwatering impression, inviting another sip.
This is a Chardonnay built for versatility — equally comfortable with roast chicken, pan-seared scallops, or creamy mushroom pasta. While delicious now, a few years in the cellar will allow its nutty and toasty dimensions to deepen, rewarding patience with even greater complexity.
Online Sports Nutrition and Natural Dietetics.
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