Eagle Rare 10 Year Old is a well-aged and elegantly balanced bourbon that exemplifies classic American whiskey craftsmanship. On the nose, it offers a graceful bouquet of toffee, orange zest, toasted oak, and a touch of herbal spice. There’s a subtle undercurrent of leather and dried flowers that adds complexity. The palate is smooth and mellow, with flavours of rich vanilla, honeyed grain, baking spices, and a hint of dark fruit—think cherry and plum. The oak influence is present but well-integrated, lending structure without overwhelming the spirit. The finish is long, clean, and gently warming, leaving behind notes of caramel, spice, and a whisper of tobacco.
A refined and accessible bourbon that suits both newcomers and seasoned whisky drinkers alike, Eagle Rare 10 is perfect for sipping neat or over a large cube.
English Whisky Co have produced a stunning whisky to honour the 80th anniversary of VE-Day on 8th May 2025. This is an exclusive chance to own a piece of history.
Only 3,000 bottles of this special limited edition single malt have been released globally – and we’re giving you the opportunity to pre-order today.
Crafted in partnership with the incredible charity Walking With The Wounded, this commemorative release celebrates those who served and continues to support their recovery, with £2 from every bottle donated to the cause.
Expertly aged in first-fill ex-bourbon and virgin oak casks, this 46% ABV single malt delivers an evocative palate of toffee, orchard fruits, milk chocolate, brown sugar, and gentle ginger. The finish is crisp, fresh, and oaky – a fitting tribute to a defining moment in our shared history.
A vibrant and expressive white wine from the Chablis region of Burgundy, France. Pale straw in colour with green reflections, it offers aromas of citrus zest, white flowers, and a hint of wet stone. The palate is crisp and lively, featuring flavours of green apple, lemon, and a subtle minerality. With an alcohol content of 12.5%, this wine is ideal for pairing with shellfish, rich fish such as salmon or tuna, or mild and soft cheeses.
A vibrant and expressive Chenin Blanc showcasing the character of old bush vines. Pale straw in colour with green hues, it offers aromas of citrus zest, stone fruits, and a touch of fynbos. The palate is crisp and lively, featuring flavours of quince, white peach, and subtle minerality. Balanced acidity and a clean, refreshing finish make it an excellent choice for pairing with seafood, poultry, or creamy dishes.
A bright and expressive white wine with a pale straw-yellow hue. The nose offers delicate citrus aromas, complemented by subtle notes of white flowers and a hint of biscuit. On the palate, it is medium-bodied and well-balanced, featuring fresh acidity and a smooth, rounded finish. With an alcohol content of 13%, this wine is ideal for pairing with seafood, light salads, or as an aperitif.
A fresh and vibrant white wine blending 70% Chardonnay and 30% Viura. It presents a clean straw-yellow colour with pale, brilliant highlights. The nose offers aromas of citrus, apple, pear, and stone fruit, complemented by delicate white floral notes. On the palate, it is lively and refreshing, with crisp acidity and a smooth texture. The wine undergoes four months of ageing on lees in stainless steel tanks, enhancing its complexity and mouthfeel. With an alcohol content of 12%, this wine is vegan-friendly and pairs well with seafood, light salads, and soft cheeses.
A bright and expressive white wine crafted from 100% Viura grapes grown in the Campo de Borja region of Aragón, Spain. It exhibits a pale yellow colour with greenish reflections. The nose offers subtle yet intense floral aromas accompanied by notes of fresh fruit. On the palate, it is dry and harmonious, featuring well-integrated acidity and a lingering finish. With an alcohol content of 12.5%, this wine is ideal for pairing with seafood, light salads, or soft cheeses. Serve chilled at 8°C.
A crisp and expressive white wine made from Garnacha Blanca grapes grown on the hilly slopes of the Iberian Mountains in Aragón, Spain. It displays a pale straw colour and offers elegant aromas of citrus and white flowers, underpinned by subtle mineral notes. On the palate, it is fresh and vibrant, featuring flavours of stone fruits, sour pear, and a touch of herbal character. With an alcohol content of 12%, this wine is well-suited for pairing with smoked fish, soft cheeses, rice dishes, or pasta.
A crisp and vibrant white wine crafted from 100% Macabeo grapes. It displays a pale lemon hue and offers fresh aromas of pear, green apple, citrus, and jasmine. The palate is soft and juicy, featuring delicate fruit flavours balanced by refreshing acidity, leading to a clean, zesty finish. With an alcohol content of 11.5%, this wine is ideal for pairing with seafood, salads, or enjoying as a chilled aperitif.
A crisp and refreshing white wine from Sicily, showcasing a pale straw colour. It offers delicate aromas of melon, green apple, and citrus. On the palate, it is light-bodied with medium acidity, delivering clean flavours of orchard fruits and a subtle mineral note. The finish is smooth and easy-drinking.
A vibrant and youthful red wine crafted from 100% Tempranillo grapes. It presents a deep ruby hue with enticing aromas of wild red berries, tart plums, and subtle spice. The palate is fresh and expressive, showcasing ripe red fruit flavours complemented by firm tannins and balanced acidity. Medium-bodied with a smooth finish, this wine pairs well with grilled meats, creamy pasta dishes, or tapas. Enjoy now or cellar for a few years to enhance its complexity.
A bright, juicy red made from 100% Monastrell. This wine has a deep ruby colour with aromas of ripe cherries, blackberries, and a touch of spice. On the palate, it’s smooth and approachable with soft tannins, vibrant fruit flavours, and a hint of warm earth. Medium-bodied with a fresh finish, it’s an easy-drinking red that pairs well with grilled meats, tapas, or rich vegetarian dishes.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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