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Showing 109–120 of 631 resultsSorted by price: low to high
2022 Colchagua Cabernet Sauvignon, Montes Alpha, Colchagua Valley, Chile
£16.00 inc. VATAurelio Montes is widely credited with pioneering Chile’s quality revolution. His ability to identify potential in previously unknown sites, has led to the creation of appellations which now produce some of Chile’s finest wines. The Colchagua Valley is a perfect example of this. Aurelio first came to the area in his 20s and became fascinated by the then-barren landscape of Apalta, where Montes are based today. Apalta translates to ‘poor soils’, referencing the area’s alluvial soils comprised predominantly of sandy loam and clay, as well as granite on the steep hillsides. Though a difficult environment for traditional agriculture, Aurelio sensed its potential for high-quality grape growing. Starting in these vineyards, he applied a rigorous, quality-focused approach to farming, resulting in low yields and perfectly ripe fruit. Their long-standing dedication to sustainability also led to them becoming B-Corp certified in 2024.
Cinso Loco org Clos des Nines 2022
Cinso Loco 2022 is a celebration of Cinsault’s juicy, joyful personality. Bright garnet in the glass, it greets you with aromas of red cherry, wild strawberry, and cranberry, accented by notes of fresh thyme and a gentle spice. The palate is light to medium-bodied, with soft tannins framing a rush of red fruit, pomegranate, and subtle floral tones. Fermentation with native yeasts preserves a sense of place and purity, while gentle handling in the cellar keeps the texture silky and fresh.
This is a wine made for casual enjoyment — serve it slightly chilled on a warm afternoon alongside charcuterie, grilled vegetables, or roast chicken. Its vibrant acidity and minimal intervention style make it as engaging for natural wine enthusiasts as it is for those discovering the grape’s charms for the first time.
Moulin Rouge Cru Bourgeois 2017
A refined Bordeaux red, Moulin Rouge Cru Bourgeois 2017 embodies the classic Médoc style with depth, structure, and elegance. Crafted from a balanced blend of Cabernet Sauvignon and Merlot, this vintage offers generous aromas of blackcurrant, plum, and subtle cedar. On the palate, ripe dark fruits mingle with notes of tobacco, spice, and a hint of graphite, supported by fine-grained tannins. The finish is long, savoury, and poised, reflecting both the pedigree of Cru Bourgeois classification and the character of the 2017 vintage.
Tasting Notes
Nose: Blackcurrant, plum, cedar, and earthy spice
Palate: Ripe dark fruit, tobacco, graphite, and oak spice
Finish: Elegant, structured, with smooth tannins and lingering depth
James Suckling: 92 points
‘Warm berry-pastry aromas with mulberries and boysenberries, too. The palate has a long, supple and juicy feel with a wealth of rich berries. Plenty to offer here, this has a plush array or ripe dark fruit, driving the palate long and true. A blend of 50 per cent merlot, 40 per cent cabernet sauvignon and ten per cent cabernet franc.’
Valdespino Vermouth Origen (Macallan)
£16.50 inc. VATA Valdespino Vermouth from The Macallan.
A magnificent sherry-based vermouth from the legendary Bodegas Valdespino, a distinguished house with origins tracing back to 1264 in Jerez. This exceptional aperitif is now formally part of The Macallan family portfolio, following a partnership to secure the finest sherry expertise and cask supply for the renowned Single Malt Scotch.
Crafted using authentic early 20th-century recipes, the Origen is a masterful blend of very old Oloroso and Moscatel wines. This rich base is meticulously aromatised with a complex selection of dried fruits and botanicals, including bright Seville orange, warming nutmeg, and the classic bitter notes of cinchona bark and gentian.
The final blend is aged in casks that previously matured Valdespino’s own Oloroso sherry, imbuing it with exceptional depth and a velvety, layered character. Its rich, sherry-driven profile and unmatched quality make it the definitive choice for elevated cocktail making, earning its place as the preferred mixer for The Macallan’s own single malts.
- Style: Rojo (Sweet) Vermouth
- Base: Oloroso and Moscatel Sherry Wines
- ABV: 15%
- Note: Valdespino is owned by Grupo Estévez, in which The Macallan (Edrington) has a 50% stake.
2024 Organic Côtes-du-Rhône Blanc, Famille Perrin ‘Signature’, Southern Rhône, France
£16.75 inc. VATThe Famille Perrin wines offer classic examples of the Southern Rhône, expertly crafted by the consistent winemaking of the Perrin family. A combination of vibrant fruit and a strong sense of place underlines the value these wines offer.
For the Luberon Rosé and Luberon Blanc, the Perrin family work closely with their growers to achieve optimal freshness. The fruit is sourced from the Parc Régional de Luberon, situated in the south-east of the Rhône Valley. The combination of cooler climate, an elevation of 300 metres and limestone marl soil gives the wines a lively acidity. The Luberon Rosé blends Cinsault, Grenache and Syrah, offering a subtle floral and red-fruit character. The Luberon Blanc is a blend of Bourboulenc, Grenache Blanc, Ugni Blanc and Roussanne and has vibrant citrus notes complemented by a mineral finish. The Ventoux Rouge hails from the slopes of Mount Ventoux, where high elevations again provide key freshness to this blend of Carignan, Cinsault, Grenache and Syrah. The finished wine is fragrant with juicy red fruit, balanced by soft, ripe tannins.
Langs Pineapple Rum
Big flavour and tropical funk. Langs Rum holds true to the original 1860s Lang Brothers Rum; tropical and characterful, packed with vibrant exotic fruit notes.
Langs Rum is back. Rewarding tasteful drinkers and everyday adventurers with vibrant flavours.
Imported from Jamaica, Langs Rum is a blend of molasses-rich pot and column distilled rums, blended and infused with natural fruit flavours. Our rum is considered full bodied and special because of the island’s limestone, a mineral-rich sedimentary rock loaded with calcium carbonate. Limestone water softens the final product and makes it a little sweeter, making this rum the best base rum for our exotic flavour range.
Our premium quality, smooth drinking rums are true carnival spirits. A good balance of rum and tropical flavour.
Langs Pineapple combines juicy pineapple with hints of coconut, caramel and lime, finishing mild and long with fruits and spiced oak.
Langs Mango & Ginger Rum
Big flavour and tropical funk. Langs Rum holds true to the original 1860s Lang Brothers Rum; tropical and characterful, packed with vibrant exotic fruit notes.
Imported from Jamaica, Langs Rum is a blend of molasses-rich pot and column distilled rums, blended and infused with natural fruit flavours. Our rum is considered full bodied and special because of the island’s limestone, a mineral-rich sedimentary rock loaded with calcium carbonate. Limestone water softens the final product and makes it a little sweeter, making this rum the best base rum for our exotic flavour range.
Our premium quality, smooth drinking rums are true carnival spirits. A good balance of rum and tropical flavour.
Langs Mango & Ginger is a spicy-sweet sunburst of ripe, velvety mango, with ginger heat building in a long smooth spiced finish.
2023 Marlborough Sauvignon Blanc, Framingham, New Zealand
£17.00 inc. VATThis Marlborough Sauvignon has expressive aromatics, showing grapefruit, Meyer lemon, and subtle notes of wet stone. The palate is well-rounded with flavours of passion and stone fruit, sweet herbal hints and fine-boned acidity on the finish.
The 2023 vintage began with a very wet winter which hindered vineyard management in early spring. Late spring was drier and more settled, leading to good growth. The wide range of temperatures and frequent rain events had some impact during fruit set, with some latent botrytis within the bunches. Proactive disease management throughout the spring and summer successfully minimised threats to the fruit and the cold nights enabled the fruit to retain natural acidity. The resulting harvest was of excellent quality, proving this to be a great vintage despite the challenges.
2023 `Lugarara` Gavi di Gavi, La Giustiniana, Piemonte, Italy
£17.00 inc. VATLa Giustiniana Gavi di Gavi 2023 is straw-yellow in colour with a greenish hue, this wine delights with aromas of white fruit, stone fruit and lime zest, which are immediately beguiling and followed by a subtle yet persistent bouquet of green apples. The palate is well-balanced with a fresh acidity and impressive structure. Almond notes linger on the finish.
Pallini Limoncello
£17.00 inc. VATBring a taste of Italy to your glass with Pallini Limoncello, a handcrafted lemon liqueur made using Sfusato lemons grown exclusively on the Amalfi Coast. This iconic Italian liqueur is created by the Pallini family, who have been producing artisan spirits in Rome since 1875.
The lemons are carefully handpicked, peeled within 24 hours, and infused in pure alcohol to extract their vibrant, natural oils. The result is a refreshing and zesty limoncello with a perfect balance of sweetness and acidity — free from artificial colours or flavourings.
Best served ice cold, Pallini Limoncello is the perfect after-dinner digestif, but it also shines in cocktails like the Limoncello Spritz, Martini twists, or even drizzled over desserts and gelato.
Why Choose Pallini Limoncello:
Made using handpicked Amalfi lemons for authentic Italian flavour
No artificial ingredients – only natural infusions
Family-owned distillery with over 140 years of tradition
Versatile serve: digestif, cocktail base, or dessert pairing
Elegant packaging makes it ideal for gifting or display
Tasting Notes:
Bright lemon zest on the nose, followed by a vibrant, tangy sweetness and smooth, refreshing finish.
Country of Origin: Italy
ABV: 26%
Bottle Size: 50cl
Experience a true Italian classic with Pallini Limoncello – a sunny, flavourful liqueur that captures the spirit of the Amalfi Coast in every sip.
Coto de Imaz Rioja Reserva 2020
£17.00 inc. VATA refined Rioja Reserva made exclusively from premium Tempranillo grapes grown in the Rioja Alta and Alavesa subregions. Aged for 18 months in American oak and further matured in bottle, this 2020 vintage delivers a classic balance of fruit, spice, and structure.
Deep cherry red in colour with garnet reflections, it offers an expressive nose of ripe plum, red berries, vanilla, cocoa, and a hint of forest floor. On the palate, it’s velvety and well-structured, with muscular tannins, bright acidity, and flavours of black cherry, baking spice, and a long, savoury finish.
Perfect with grilled meats, stews, tapas, or mature cheeses. A polished and elegant Reserva that reflects the heritage of Rioja winemaking.
2023 Mâcon-Villages, Domaine Perraud, Burgundy, France
Pale yellow in appearance, this wine offers fragrant aromas of white flowers and stone fruits on the nose. The palate is medium to full-bodied, showcasing vibrant citrus acidity alongside flavors of melon, peach, and a touch of pineapple. A mineral-driven, long finish is beautifully balanced by the wine’s fresh acidity and rich fruit profile.
Online Sports Nutrition and Natural Dietetics.
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