A Valdespino Vermouth from The Macallan.
A magnificent sherry-based vermouth from the legendary Bodegas Valdespino, a distinguished house with origins tracing back to 1264 in Jerez. This exceptional aperitif is now formally part of The Macallan family portfolio, following a partnership to secure the finest sherry expertise and cask supply for the renowned Single Malt Scotch.
Crafted using authentic early 20th-century recipes, the Origen is a masterful blend of very old Oloroso and Moscatel wines. This rich base is meticulously aromatised with a complex selection of dried fruits and botanicals, including bright Seville orange, warming nutmeg, and the classic bitter notes of cinchona bark and gentian.
The final blend is aged in casks that previously matured Valdespino’s own Oloroso sherry, imbuing it with exceptional depth and a velvety, layered character. Its rich, sherry-driven profile and unmatched quality make it the definitive choice for elevated cocktail making, earning its place as the preferred mixer for The Macallan’s own single malts.
Tomatin Year of the Horse 2011 is a highly sought-after limited-edition release from Tomatin Distillery, created to honour the 2026 Lunar New Year. Distilled in 2011 and matured for 14 years, this exclusive Tomatin single cask was aged in a first-fill Pedro Ximénez (PX) sherry butt before being bottled at a robust 56.5% ABV.
Only 817 individually numbered bottles of the Tomatin Year of the Horse exist, making it a standout collectible for Tomatin fans and whisky enthusiasts.
Rich and indulgent, it delivers signature Tomatin notes of orange zest, dried fruits, honey, warming spice, toffee, and a subtle salted liquorice finish. Perfect for collectors searching for a rare Tomatin whisky with exceptional sherry influence and Lunar New Year appeal.
A truly exceptional Speyside single malt, Glenfarclas 30 Year Old is the pinnacle of sherry cask maturation—an elegant, full-bodied whisky with remarkable depth, richness, and balance.
Matured in the finest Oloroso sherry casks for three decades, this whisky offers layers of dried fruit, rich oak, dark chocolate, and warm spice, with a long, velvety finish that lingers on the palate. Silky-smooth and complex, it’s a celebration of traditional family-owned distilling at its finest.
As part of this exclusive offer, each bottle comes with a free crystal decanter, perfect for showcasing this stunning whisky in style.
Tasting Notes:
Nose: Sherry-soaked raisins, figs, and gentle spice
Palate: Full-bodied with fruitcake, toffee, leather, and oak
Finish: Long, luxurious, and warming
Chateau Brisson 2018 is a charming, fruit-forward expression from the Right Bank of Bordeaux, offering generous ripeness and an inviting, modern style. Built predominantly on Merlot, the 2018 vintage delivers plush texture, vivid fruit and excellent drinkability.
The nose reveals juicy red and black fruits – raspberry, plum and black cherry – complemented by hints of violets, soft spice and a touch of vanilla. The palate is smooth and rounded, with silky tannins, bright berry flavours and a gentle oak influence that adds subtle complexity without overwhelming the fruit. The finish is warm, balanced and pleasantly persistent.
Approachable and versatile, Brisson 2018 is ideal with grilled meats, pasta dishes, charcuterie or as an easy-drinking option for dinner parties and gatherin
Chateau Beau-Site 2019 is a standout Haut-Médoc red that embodies the château’s reputation for quality, character and value. Benefitting from the exceptional 2019 growing season, this wine offers power, balance and impressive depth.
The nose presents dark fruits such as blackberry, cassis and black cherry, intertwined with notes of tobacco leaf, cedar and subtle spice. The palate is robust yet refined, showcasing firm but ripe tannins, well-integrated oak and a pleasing freshness that lifts the rich fruit profile. The finish is long, structured and satisfying, hinting at the wine’s excellent ageing prospects.
A classic Médoc style, it pairs wonderfully with roast lamb, grilled rib-eye steak or earthy mushroom dishes.
Domaine Sève’s Pouilly-Fuissé ‘Aux Chailloux’ 1er Cru 2022 is a beautifully sculpted expression of Burgundian Chardonnay, crafted from one of the region’s most prized limestone-rich parcels. The 2022 vintage delivers remarkable clarity, finesse and a vibrant mineral backbone.
On the nose, the wine opens with aromas of white peach, citrus zest and crisp apple, supported by subtle notes of almond, acacia blossom and fine oak. The palate is elegant yet concentrated, offering a harmonious blend of ripe orchard fruit, refined minerality and a refreshing salinity characteristic of the Aux Chailloux terroir. A long, graceful finish leaves hints of lemon curd and chalky stone.
This is a superb food wine, pairing beautifully with shellfish, seared scallops, creamy poultry dishes or soft cheeses. A benchmark 1er Cru Pouilly-Fuissé with both immediate charm and ageing potential.
Le Comte de Malartic Rouge 2019 is a refined and expressive Bordeaux red that showcases the elegance and precision of the Malartic-Lagravière estate. Crafted from a classic blend of Cabernet Sauvignon and Merlot, this vintage combines depth, structure and beautifully polished fruit.
The nose reveals aromas of ripe blackcurrants, plums and cherries, lifted by notes of cedar, graphite and gentle spice. On the palate, the wine is supple yet well-defined, offering dark berry flavours, silky tannins and a balanced freshness that carries through to a long, harmonious finish. The 2019 vintage is particularly notable for its purity of fruit and impressive ageing potential.
Elegant and versatile, Le Comte de Malartic Rouge 2019 pairs effortlessly with roast meats, game dishes and mature cheeses, making it a superb choice for both immediate enjoyment and cellaring.
The Macallan 12 Year Old Double Cask is a beautifully balanced single malt that brings together the best of both American and European oak sherry-seasoned casks. This expression showcases Macallan’s signature richness while introducing a warmer, sweeter style, thanks to the influence of American oak.
On the nose, expect creamy toffee and vanilla layered with warm spices and gentle notes of candied citrus. The palate delivers honeyed sweetness, baked apple and butterscotch, complemented by subtle hints of nutmeg and oak spice. The finish is smooth and lingering, offering soft fruits and a touch of oak warmth.
Approachable yet refined, the 12 Year Old Double Cask is ideal for both long-standing Macallan fans and those beginning their exploration of the distillery’s style. Its rounded character makes it an excellent choice for sipping neat, over ice, or enjoyed as part of an elegant whisky flight.
The Macallan 12 Year Old Sherry Oak is a classic expression that proudly represents the distillery’s unwavering commitment to sherry-matured whisky. Aged exclusively in hand-picked Oloroso sherry-seasoned oak casks from Jerez, this single malt is celebrated for its depth, richness and unmistakably traditional Macallan profile.
The nose opens with dried fruits, sultanas and warming spices, followed by hints of chocolate orange and polished oak. On the palate, it is full-bodied and indulgent, with flavours of rich fruitcake, raisins, winter spices and a touch of toasted nuts. The finish is long, resonant and luxurious, leaving lingering notes of sweet spice and mature oak.
An iconic whisky in every sense, the 12 Year Old Sherry Oak embodies elegance and craftsmanship. Perfect for those who appreciate a full, sherry-forward dram, it is a superb companion for after-dinner moments, pairing beautifully with dark chocolate or artisanal cheeses.
We are deloighted to offer this special edition Lochlea Over & Stout, limited to just 1,500 bottles and a UK exclusive. Bottled at 52%, the flavour profile is rich and layered, with a nose of sweet stout beer, light smoke, and oak. The palate delivers creamy vanilla, cinder toffee, and BBQ smoke, while the finish lingers with warming spice, green oak, rye bread, and cereal notes.
This second and final Overtone release comprises just five casks in total: three stout-seasoned (two Bourbon barrels, one STR barrique), one first fill Bourbon barrel, and one ex-peated Bourbon barrel. The result is a whisky that deepens the stout’s earthy, chocolatey character while enhancing sweet vanilla and gentle smoke. Carefully married to harmonise the flavours, this release offers a familiar yet distinctive profile. Lochlea invites whisky lovers to enjoy this final chapter in the Overtone collaboration, crafted with passion and precision.
Produced by Lochlea Distillery, an independent, family-run operation in Ayrshire, Scotland, this whisky reflects their commitment to local ingredients, sustainable practices, and full on-site maturation. The distillery’s collaboration with Overtone Brewery, a Glasgow-based craft brewer, began with shared casks used to mature stout before being returned to Lochlea for whisky finishing.
Tasting Notes
Nose: Rich, big notes of sweet, stouty beer, light smoke, oaky
Palate: Vanilla, cinder toffee, rich BBQ smoke, creamy
Finish: Oak, warming spice, green oak notes, rye bread and cereals
Created over 25 years ago, this cuvée embodies the vision of Jean-Etienne and François Matton: to offer a wide audience of lovers of Provençal rosés an authentically Provençal wine, where aromatic richness blends with a light and refined palate. The result of an in-depth knowledge of the terroirs of Provence, this wine reflects the balance between power and finesse.
ASSEMBLING
CHARACTER
TERROIR
A 12 year old single malt produced by M&S from the Highland region. A cracking whisky that spent its entirety maturing in oak barrels.
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