Old Monk 7 Year Old is an iconic dark rum from India, aged for a minimum of seven years in oak barrels. This blended expression is beloved for its velvety texture and signature warm sweetness. The deep mahogany spirit reveals rich aromas of molasses, caramel, and roasted coffee beans, leading to a palate layered with chocolate, liquorice, and vanilla. Smooth and medium-bodied, it finishes with lingering spice and comforting oak.
Trois Rivières Double Wood is a distinctive aged agricole rum from Martinique, crafted with care and complexity. This expression undergoes a unique double maturation process, first resting in American oak barrels that previously held bourbon, then finished in French oak casks. The result is a beautifully balanced rum that bridges the freshness of sugarcane with layered spice and richness from the wood.
On the nose, expect inviting aromas of vanilla, toasted coconut, and dried fruit, underscored by hints of nutmeg and oak. The palate is round and expressive, delivering flavours of caramel, spiced banana, and a touch of citrus zest, all wrapped in a soft, lingering finish with gentle tannins.
Elegant yet vibrant, Trois Rivières Double Wood is a versatile sipping rum that also lends depth and complexity to elevated cocktails. A fine showcase of the maison’s mastery of French Caribbean rum-making tradition.
Trois Rivières Blanc is a vibrant white agricole rum from Martinique, distilled from freshly pressed sugarcane juice. It boasts a lively aromatic profile with grassy, vegetal notes, hints of lime, and a clean mineral edge. The palate is fresh and slightly peppery, with a dry finish that makes it the ideal base for Caribbean cocktails such as the Ti’ Punch. This rum brings a bright, terroir-driven energy to any serve.
Appleton Rare Blend 12 Year Old is a premium Jamaican rum, aged for a minimum of 12 years under the Caribbean sun. It displays remarkable depth and complexity, with layers of dark cocoa, orange zest, dried fruit, and a hint of molasses. The ageing process in oak casks imparts a deep amber colour and a smooth, rich texture that lingers on the palate. This is a rum to savour — bold, structured, and best appreciated neat or with a single cube of ice.
Appleton Estate Signature is a beautifully balanced Jamaican rum that captures the soul of the island. This blend of pot and column still rums is aged for an average of four years in American oak barrels, bringing forward vibrant notes of citrus peel, honeyed fruit, and subtle spice. The nose is full of warmth and character, while the palate offers a medium-bodied texture with lingering notes of brown sugar and toasted oak. A versatile and flavourful choice, ideal for classic rum cocktails or sipping on a warm evening.
Gold winner and best in England at the World Drinks Awards 2025!
Experience the sophisticated blend of cultures with Capybara Coffee Rum. This premium spirit seamlessly fuses the finest rum from Guyana with rich, aromatic cold brew coffee from Colombia. Named after the loveable Capybara, an adorable creature native to both regions, this exceptional rum offers a unique flavour profile that combines deep coffee notes, smooth vanilla, and subtle cocoa undertones.
IWSC 98 points, best rum in the world and outstanding gold medal winner 2025!
Clement Private Cask belongs to a series of casks specially selected by the cellarmaster Julien Thimon. This private cask has aged for 15 years in ex-Bourbon barrels and has been selected exclusively for us at Whisky Brokers Associates, with an extremely rare run of just 72 bottles.
Beautifully complex on the note, driven by fruity notes and smashed mango and marmalade. The palate is wide with smokey notes of cigar box and hints of toasted nuts. The finish is long and sweet, reminiscent of a creme bruleee.
Bottled at 59.3% and with a mere 72 bottles available.
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The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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