A refined Rioja Reserva made exclusively from premium Tempranillo grapes grown in the Rioja Alta and Alavesa subregions. Aged for 18 months in American oak and further matured in bottle, this 2020 vintage delivers a classic balance of fruit, spice, and structure.
Deep cherry red in colour with garnet reflections, it offers an expressive nose of ripe plum, red berries, vanilla, cocoa, and a hint of forest floor. On the palate, it’s velvety and well-structured, with muscular tannins, bright acidity, and flavours of black cherry, baking spice, and a long, savoury finish.
Perfect with grilled meats, stews, tapas, or mature cheeses. A polished and elegant Reserva that reflects the heritage of Rioja winemaking.
La Cavea’s Merlot Pinot Nero is a stylish and approachable red blend from the Veneto region of northern Italy. It brings together the soft, plummy richness of Merlot with the delicate red fruit and finesse of Pinot Nero (Pinot Noir).
Ruby red in the glass, this wine opens with inviting notes of ripe cherry, raspberry, and a hint of violet. The palate is light to medium-bodied, smooth and easy-drinking, with soft tannins and a gentle finish.
A versatile companion to pasta, charcuterie, and grilled meats—or perfect on its own.
Chateau Grand-Puy Ducasse 2016 is a classic Pauillac from an exceptional vintage. This stunning red delivers both finesse and structure in equal measure. It’s a wine that shows the pedigree of a Fifth Growth with ageing potential and depth.
The bouquet is layered and expressive, offering aromas of ripe blackcurrant, cigar box, pencil lead, and violets. The palate is elegant and firm, with finely grained tannins supporting flavours of blackberry, dark cherry, graphite, and toasted oak. There’s an underlying savoury complexity with touches of tobacco and crushed stone.
The finish is long and focused, with excellent tension and balance—an age-worthy claret that combines power with precision. Enjoy now with decanting, or cellar for another 10–15 years for greater evolution.
Les Pèlerins is the second wine of Château Lafon-Rochet, offering a more approachable take on the estate’s classic Saint-Estèphe style. The 2016 vintage is a fine example of balance and structure from a superb Bordeaux year.
On the nose, it presents dark berries, cassis, and plum, laced with notes of graphite, cedarwood, and a subtle earthy undertone. The palate is medium-bodied with firm but polished tannins, showing blackcurrant, cherry, and hints of liquorice and spice. A touch of mineral tension and well-integrated oak give it freshness and definition.
The finish is refined and persistent, marked by a savoury edge and restrained power. Drinking well now with a decant, but will continue to evolve nicely over the next few years.
A deep violet-hued Malbec offering rich aromas of blackberry, cassis, and dark plum, accented by notes of black pepper and spice. The palate is medium-bodied with bright acidity and smooth, round tannins, delivering juicy dark fruit flavours and a lingering, elegant finish. Crafted from organically grown grapes in the high-altitude vineyards of Tupungato, Mendoza, this wine is both vegan and vegetarian friendly.
This Malbec displays a deep purple colour with vibrant aromas of blackberries, plums, and a touch of violet. On the palate, it’s rich and fruit-forward, offering layers of dark berry fruit, soft spice, and hints of mocha. Smooth tannins and well-balanced acidity give it a rounded structure and an easy-drinking style. A great match for grilled red meats, empanadas, or strong cheeses.
A vibrant and elegant Pinot Noir with a bright ruby hue and violet reflections. Aromas of cherry, raspberry, and currant intertwine with subtle notes of violet, coconut, and anise. On the palate, it offers a medium to light body, showcasing soft tannins and a refreshing acidity. Flavours of red berries, floral hints, and a touch of spice lead to a smooth, lingering finish. Ideal for pairing with grilled poultry, mushroom risotto, or soft cheeses.
A vibrant and youthful red wine crafted from 100% Tempranillo grapes. It presents a deep ruby hue with enticing aromas of wild red berries, tart plums, and subtle spice. The palate is fresh and expressive, showcasing ripe red fruit flavours complemented by firm tannins and balanced acidity. Medium-bodied with a smooth finish, this wine pairs well with grilled meats, creamy pasta dishes, or tapas. Enjoy now or cellar for a few years to enhance its complexity.
A bright, juicy red made from 100% Monastrell. This wine has a deep ruby colour with aromas of ripe cherries, blackberries, and a touch of spice. On the palate, it’s smooth and approachable with soft tannins, vibrant fruit flavours, and a hint of warm earth. Medium-bodied with a fresh finish, it’s an easy-drinking red that pairs well with grilled meats, tapas, or rich vegetarian dishes.
The 2023 Viña Temprana ‘Old Vines Garnacha’ is produced by Bodegas Aragonesas, a winery located in the Campo de Borja DO (Denominación de Origen) in Aragón, Spain. Bodegas Aragonesas is renowned for its expertise in cultivating Garnacha (Grenache) grapes, particularly from old vines over 25 years old, which contribute to the wine’s depth and complexity.
The estate’s vineyards are situated at elevations ranging from 1,150 to 1,800 feet, benefiting from calcareous lime soils and a continental climate with Mediterranean influences. This terroir imparts unique characteristics to the grapes, resulting in wines that reflect the region’s rich winemaking heritage.
Bodegas Aragonesas is recognized as a leading producer in the Campo de Borja DO, often referred to as the “Empire of Garnacha” due to the prominence of this grape variety in the region.
Tasting Notes:
Appearance: Ruby red, clean and bright.
Aroma: Medium-intensity, complex aromas of spices and ripe red fruits like raspberry and cherry.
Palate: Smooth, fresh, and fruity with supple tannins and hints of white pepper.
From the sun-drenched hills of the Chianti Classico heartland comes this exceptional Riserva from Tenuta la Novella—a wine that captures the depth, soul, and nobility of Sangiovese in its purest form.
Certified organic and crafted from carefully selected estate-grown grapes, the 2020 vintage offers an elevated expression of Chianti Classico. Aged for 24 months in large oak barrels and refined further in bottle, this Riserva is structured, complex, and built for longevity.
In the glass, it opens with classic aromas of sour cherry, dried rose petals, cedar, and a hint of balsamic. On the palate, it is poised and powerful, with layers of red berries, leather, sweet spice, and earth. The tannins are fine and well-integrated, the acidity vibrant—everything in balance, everything in harmony.
This is a wine that speaks of its terroir: high-altitude vineyards, sandstone-rich soils, and a winemaking philosophy that respects tradition while embracing precision.
Pair it with bistecca alla fiorentina, truffle pasta, aged Pecorino, or simply let it shine on its own in a large glass as it evolves.
A standout Chianti Classico Riserva—refined, age-worthy, and unmistakably Tuscan.
Domaine de Montille 2018 Beaune Grèves 1er Cru has a lovely bouquet of red berry fruit laced with slate and bay leaf aromas. The palate is well balanced with a mineral-rich entry, a fine bead of acidity and touches of brown spice sprinkled over the red fruit. The stony, terse finish shows the potential for ageing.
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The villagers are out there with a vengeance to get that Frankenstein
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