Bandida Reposado Mezcal Espadin with 2 free copita glasses!
Two decades ago, the idea of ageing Mezcal in barrels was nearly unthinkable—reserved for tequila and whisky alone. Any Maestro Mezcalero, with his / her multi-generational spirit, would have met the notion with disapproval. Yet, time evolves, and so does craftsmanship.
For those new to the agave aging process—“Reposado” means “rested”, and both Tequila and Mezcal can be rested in wooden barrels for 2 to 12 months. “Añejo” translates to “aged”, and Añejos are barrel-aged for 12 months to 3 years. However; while barrel-ageing is measured in months, true maturity comes from the 11 years our agaves spend growing naturally.
Bandida Reposado begins with agaves grown for 11 years, reaching peak maturity before harvest. They are then rested for six months in American White Oak casks, allowing the wood to refine and elevate their natural character. This process took over two years of meticulous experimentation—exploring different ageing methods and cask materials—to achieve the perfect blend between agave and oak.
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