The earliest distilleries in Brooklyn date back to the 1700’s. During Prohibition there were over 50,000 illicit stills in New York City. Since Prohibition however, the ethereal perfumes of distillation have been largely absent…until now.
The New York Distilling Company builds on this dream by establishing one of the nation’s premiere craft distilleries.
A fun and fanciful variation on the original that is achieved all naturally through an infusion of red and pink rose petals and crushed elderberries – one of the core botanicals in the gin. In addition to a vibrant hue, the lively aroma and flavour of floral rose compliments existing hibiscus notes and results in a gently sweet and creamy finish.
Think about it…
If there were no bugs, there would be no plants, which would leave us with no botanicals to jazz up our booze. WILD.
Enter Kew Gin – where East meets West London for the benefit of biodiversity. This Gin is so much more than a killer in a G+T or martini. It’s booze that comes full circle…
Kew’s head botanist hand-harvests a monthly dump of Douglas fir and lavender for distillation and 10% of all sales go back to supporting 260 years of science and 16,000 species of plants. Yup. It’s gin that gives power to the pollinators, because there’s no booze without bugs.
Bright Douglas fir and fresh, floral lavender are rounded out by sweet orange peel and earthy liquorice root and fennel seed, hitting all the right notes on your palate. 70cl bottle; comes with giftbox.
This extremely limited edition Glaswegin has been rested in a reposado tequila cask for a complex, earthy gin like no other. Delicately balanced to allow both spirits to shine, light juniper and citrus top notes lead to deep, sultry spice aromas.
Tasting Notes
Cracked black pepper, sandalwood, nutmeg and fennel lead to a herbaceous finish of pine, dill and coriander.
Serve
Serve with equal parts gin to tonic and a slice of lime.
Only 250 bottles have been made available.
This Old Tom Gin features botanicals historically found in traditional Old Tom recipes dating back to the 1700s, including orange peel, liquorice and angelica root. Sweetened with a touch of sugar syrup, the Cotswolds Old Tom Gin is delicate and fragrant with notes of candied orange, light herbal notes and faint ginger spice and is delicious enjoyed either with tonic or in a Tom Collins cocktail.
Cotswolds Hedgerow Gin combines their award-winning Cotswolds Dry Gin with the finest handpicked local fruit and berries, including an assortment of sloes, bullace, damsons and blackberries. Beautifully fragrant with notes of sweet blackberry and baked plums.
Each order comes with a stylish, durable and reusable plastic gin copa glass. This is perfect for enjoying a Cotswolds G&T. With its long stem and bulbous bowl, it is designed to trap the aroma of the gin whilst allowing plenty of space for ice and garnishes. Embossed with the Cotswolds Distillery logo, it’s the perfect serving option for a superb gin.
Red Door Gin delivers signature notes of juniper and bitter orange peel, with a unique selection of locally-inspired botanicals; pearls of heather, common on Scottish hillsides, rowan berries, found in local wooded areas, and sea buckthorn, growing wild in Scotland’s coastal areas.
This award winning craft gin affectionately captures the nature of the Shetland Islands. The recipe from Shetland Reel uses the sweet scented leaves of apple mint grown and harvested on Unst, which gives a unique authentic flavour of Shetland.
Bottled at 43%.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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