The Late Hour Robusto is Davidoff’s boldest tribute to Winston Churchill — a cigar crafted for contemplative evenings and rich conversations. This medium to full-bodied masterpiece is wrapped in a stunning Ecuadorian Habano Oscuro leaf, aged in Scotch whisky barrels to deepen the complexity. Inside lies a blend of Nicaraguan and Dominican tobaccos, aged for up to six months in oak casks.
The result? A bold, elegant profile featuring notes of dark chocolate, roasted coffee, oak, and peppery spice, layered with a rich, smoky undertone that lingers beautifully.
Designed for the evening hours, the Robusto offers a generous 50-minute burn and is ideal for slow enjoyment with a peaty whisky or cognac. Its powerful flavour and refined construction make it a standout within the Davidoff portfolio — not just for fans of Churchill, but for anyone who seeks depth, ritual, and reward from their smoke.
Length: 5″
Ring Gauge: 52
Strength: Medium – Full
Davidoff Aniversario Short Perfecto is a striking cigar that delivers elegance and depth in a compact format. Handmade in the Dominican Republic, its unique double-tapered shape is both visually distinctive and functionally brilliant, concentrating flavour from the first puff.
The cigar opens with a smooth draw and releases creamy notes of cedar, almond, and white pepper, progressing into richer layers of leather, dried fruit, and subtle spice. This perfectly balanced complexity comes from an Ecuadorian wrapper and a meticulously blended Dominican binder and filler.
Despite its smaller size, the Short Perfecto offers a 30–40-minute smoke with outstanding depth and progression, ideal for aficionados seeking a refined experience in a shorter timeframe. Its rich aroma and impeccable burn make it equally suited to daytime enjoyment or an after-dinner indulgence.
Whether you’re a long-time Davidoff fan or exploring the Aniversario range for the first time, the Short Perfecto stands as a shining example of Davidoff’s craftsmanship and pursuit of perfection. Pair with a vintage Champagne or a smooth Cognac for the ultimate luxury escape.
Length: 4 7/8″
Ring Gauge: 52
Strength: Medium
Glenfiddich 23 Year Old Grand Cru has aged in American and European oak casks and finished in rare French cuvée wine casks, making this 23-year-old Glenfiddich both opulent and expressive.
On the nose, notes of baked brioche, lemon tart, and white grape intertwine with vanilla cream and toasted oak. The palate is lush and silky, delivering apple tarte tatin, shortbread, and hints of white blossom. The wine cask influence adds elegant depth and a sparkling texture. The finish is long, smooth, and delicately effervescent. A celebration of craftsmanship and French sophistication, ideal for toasting life’s finest moments.
A true collector’s whisky, Glen Grant 25 Year Old embodies decades of craftsmanship and slow maturation. This long-aged Speyside malt delivers extraordinary complexity, with refined notes of stewed apple, dark honey, toasted nuts, and polished oak. The nose is rich and expressive, while the palate remains incredibly smooth, with a lingering finish that carries hints of spice and soft smoke. A whisky to mark life’s finest moments, best enjoyed slowly and with reverence.
Courvoisier VSOP is a testament to the finesse and heritage of Cognac craftsmanship. Meticulously blended from eaux-de-vie aged between four and ten years, this expression delivers a smooth, full-bodied experience with notes of ripe peach, toasted almond, and delicate florals. The time spent in French oak casks imparts soft vanilla and warming spice, rounding off the palate with elegance. Exceptionally versatile, Courvoisier VSOP is perfect enjoyed neat, on the rocks, or as the refined base in elevated cocktails such as the Sidecar or French Twist.
The English Chapter 18 had been crafted to celebrate over 18 years of distilling excellence. This is a bold and beautifully balanced single malt from England’s oldest registered whisky distillery. Selected from a marriage of ASB, PX Sherry, and Virgin Oak casks aged between 10 and 18 years, this limited-edition release is a fitting tribute to the pioneering spirit of The English Whisky Co.
On the nose, fresh grain and malt meet savoury umami depth, underlined by a subtle wisp of smoke. The palate opens with a sweet burst, unfolding into layers of leather, sultana, and gently stewed apples, lifted by a prickle of white pepper and cooling menthol. A long, spicy finish lingers with brown sugar, cinnamon, and hints of oak and toffee.
Bottled at 46% ABV, each bottle of Chapter 18 is individually numbered and presented as part of a one-off release.
As featured on James Martin’s Saturday Morning.
IWSC Gold • 96 Points • Limited Edition • Individually Numbered Bottles
A bright and expressive white wine with a pale straw-yellow hue. The nose offers delicate citrus aromas, complemented by subtle notes of white flowers and a hint of biscuit. On the palate, it is medium-bodied and well-balanced, featuring fresh acidity and a smooth, rounded finish. With an alcohol content of 13%, this wine is ideal for pairing with seafood, light salads, or as an aperitif.
A vibrant and youthful red wine crafted from 100% Tempranillo grapes. It presents a deep ruby hue with enticing aromas of wild red berries, tart plums, and subtle spice. The palate is fresh and expressive, showcasing ripe red fruit flavours complemented by firm tannins and balanced acidity. Medium-bodied with a smooth finish, this wine pairs well with grilled meats, creamy pasta dishes, or tapas. Enjoy now or cellar for a few years to enhance its complexity.
Produced by Cellier Saint Sidoine, a cooperative winery located in Puget-Ville, Provence, France, this rosé is a classic example of the region’s elegance and finesse. The cooperative, originally founded in the early 1920s and renamed in 1987, cultivates vineyards that date back to the 11th century, surrounded by the stunning local tower of Sidoine.
This rosé is crafted from traditional Provençal grape varieties, including Grenache, Cinsault, Syrah, and Carignan. It presents a pale pink hue with delicate aromas of small red fruits and citrus. On the palate, it is fresh and dry, offering soft strawberry fruit and a hint of honeysuckle, finishing with a clean, refreshing note.
With an alcohol content of 13%, this rosé pairs wonderfully with Mediterranean dishes, Asian cuisine, or simply enjoyed as a refreshing aperitif.
From the rolling Tuscan hills just beyond the Ligurian border, the 2023 Vermentino ‘Vignebasse’ by Terenzuola delivers a vibrant, expressive white that brings sun, sea, and stone into perfect harmony. Grown on the estate’s lower vineyards—le vignebasse—this is a wine that showcases Vermentino at its most elegant and refreshing.
On the nose, it bursts with aromas of citrus blossom, ripe pear, and a touch of wild rosemary. The palate is zesty and mineral-driven, with notes of lemon peel, white peach, and a subtle saline edge, all wrapped in a clean, mouth-watering finish.
What sets this Vermentino apart is the winemaking: cold maceration and careful fermentation in stainless steel to preserve purity, followed by time on the lees to add texture and complexity. It’s a beautifully structured white, balancing freshness with depth.
Perfect as an aperitivo or paired with seafood, grilled vegetables, or creamy pasta dishes, this is a go-to bottle for those who love crisp whites with personality.
We are delighted to be the exclusive UK distributor of Jin Jiji.
Jin JiJi High Proof is inspired by the Royal British Navy who during Colonial times first set a high proof requirement for gin being transported to India. As space is scarce on ships, the Navy preferred alcohol at higher strength as they could get more in a smaller space. A strength of 57% back then ensured that gunpowder wasn’t contaminated in case of a spill.
Bottled at: 57.3% ABV
Distillery: Macallan
Region: Speyside
Distilled: 28 April 2005
Bottled: 26 March 2024
Years Old: 18
Cask No.: 6864
Cask Type: Refill Sherry Butt
Outturn: 623 bottles
Tasting Notes
Colour: Dark gold.
Nose: Stewed apple aromas with hazelnut and cinnamon.
Taste: Raspberry compote with dried banana and cocoa powder.
Finish: Toasted oak and white pepper on the finish.
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