Moët & Chandon has been associated with the sparkle of Success and Glamour since the house was founded in 1743. These values are expressed with Grandeur and generosity, a unique positioning on the market. With more than 200 crus, Moet vineyards are renowned for their quality and diversity: 25 of the 41 Premiers Crus and 13 of the 17 Grands Crus form part of the company’s heritage. The long standing, close-knit relationship between the Champagne vineyards and Moet’s winegrowers ensures the consistency and balance of a unique style appreciated throughout the world.
Full of freshness, the bouquet offers refreshing notes of pink grapefruit, blood orange and cherries, followed by vegetal notes of wild strawberry and rhubarb. The initial delicate structure becomes more robust, with a finish of plum and damson and the coral pink colour presents glints of orange and fine, persistent bubbles.
Chandon Brut NV Sparkling Wine is a blend of Chardonnay and Pinot Noir and is produced using the méthode traditionelle, with a dosage of 6g/l. A Chardonnay led méthode traditionnelle sparkling wine, Chandon Brut is crafted as a fresh and elegant aperitif style wine, with a soft, generous palate and a crisp finish. From Estate-owned vineyards, located at the Andes foothills in the Uco Valley, Mendoza, Argentina. The winemaking team behind Chandon includes Chef de Cave, Onofre Arcos and Senior Winemaker, Gustavo Sanchez.
Champagne Number 1, which is known today as Krug Grande Cuvée, is the fullest expression of Champagne, re-created every year, regardless of annual climate variations. Krug Grande Cuvée is a blend of over 120 different wines from more than 10 different years.
Blending so many different wines from different years lends a fullness of flavours and aromas that would be impossible to express with the wines of a single year. It is a complete orchestra playing together in harmony.
Champagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne : robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated : “My tastes are simple, I am easily satisfied with the best”. Pinot Noir predominates, providing structure, breadth and robustness whilst Chardonnay contributes elegance, finesse and subtlety. Composed exclusively of grapes sourced from Grands Crus Pinot Noir and Chardonnay vineyards which were already under vine during Churchill’s lifetime. Cuvée Sir Winston Churchill is only made in the very best vintages and is always released later than the other vintage dated Champagnes from Pol Roger, marking Churchill’s appreciation for older wines.
Launched in 2001, this cuvée does not only accompany desserts but it will rejoice the most demanding connoisseur’s sweet tooth.
Half-way between sec and demi-sec (dry and semi-dry), the cuvée Rich is distinguished by its perfect harmony due to a fine balance between sugar and natural acidity.
The Cuvée is the result of the harmonious blend, in equal proportions, of the three Champagne grape varieties: pinot noir, pinot meunier and Chardonnay from 30 different crus. 25% reserve wines are used to produce this cuvée.
– The Pinot Noir (bringing structure, body and power) is mainly produced from some of the best crus of the Montagne de Reims.
– The Pinot Meunier (ensuring freshness, roundness and fruitiness) is issued from several crus form the Vallée de la Marne and from the Epernay aerea.
– The Chardonnay (adding its aromatic complexity, finesse, elegance and lightness) comes from Epernay and some of the best crus of the Côte des
Pol Roger was Winston Churchill’s favourite champagne, known for its ability to reproduce each year a blend which is consistent in style and in quality. Elegant and refined, the cuvée Brut Réserve is the champagne of all occasions.
The Brut Réserve is a blend in equal parts of the three champenois grape varieties: pinot noir, pinot meunier and chardonnay from 30 different crus. 25% reserve wines are used to produce this cuvée:
– The Pinot Noir (bringing structure, body and power) is mainly produced from some of the best crus of the Montagne de Reims.
– The Pinot Meunier (ensuring freshness, roundness and fruitiness) is issued from several crus from the Vallée de la Marne and from the Epernay area.
– The Chardonnay (adding its aromatic complexity, finesse, elegance and lightness) comes from Epernay and some of the best crus of the Côte des Blancs.
Extra Brut Extra Old is a cuvée collection crafted from a unique blend of prestigious old reserve wines. In 2013, Cellar Master created a unique blend composed exclusively of reserve wines, in order to express the quintessence of Yellow Label and pay tribute to Madame Clicquot and her innovative and visionary process. Thus, was born the Extra Brut Extra Old cuvée, particularly singular champagne.
Extra Brut Extra Old 3 is a complex, nuanced blend of eight of the House’s prestigious reserve wines – 1990, 1998, 1999, 2008, 2009, 2012, 2013, and 2014, aged for a minimum of five years. Pinot Noir dominates the blend (50%) and provides the structure that is so typically Clicquot, followed by Chardonnay (30%) which adds finesse and elegance essential in a perfectly balanced wine, and then Meunier (20%) that rounds out the blend.
Ruinart Blanc de Blancs Magnum embodies purity of the Chardonnay grapes from which it is made exclusively, primarily with Premiers Crus from the Côte des Blancs and Montagne de Reims terroirs, it is intensely aromatic. Ruinart Blanc de Blancs non vintage champagne reflects perfect harmony. Striking luminosity is enhanced by the clear glass bottle, a replica from the 18th Century.
Veuve Clicquot’s emblematic cuvée
Clicquot Yellow Label truly is the House’s signature champagne – balancing all 4 dimensions defining the Veuve Clicquot style: freshness, strength, aromatic richness & silkiness.
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The villagers are out there with a vengeance to get that Frankenstein
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