BEST WHISKEY SOUR RECIPE, AND THE INGREDIENTS YOU NEED

Amidst the allure of sipping a single malt whisky, an entirely different world of whisky cocktails beckons. These concoctions, exquisite in their fusion of flavours, offer a delightful canvas for creativity. 

Among them, the Whiskey Sour reigns as one of the crown jewels, both enhancing the whisky experience and serving as a gateway to the world of whisky cocktails.

Unravelling the Whiskey Sour: 

The Whiskey Sour, a short and captivating cocktail, stands as a cornerstone within the ‘sours’ family of libations. This category, known for its tangy allure, features a sour element, most often citrus. A classic Whiskey Sour weaves a tapestry of five key ingredients:

1. Whiskey 
2. Sugar syrup (50% sugar, 50% water) 
3. Ice
4. Lemon peel 
5. Maraschino cherry 

While variations exist, the quintessential Whiskey Sour remains true to these ingredients. The New York Sour boasts a flourish of full-bodied red wine atop its concoction. The ‘Ward 8’ Whiskey Sour adds lemon, orange juice, and grenadine syrup. Yet, the timeless Whiskey Sour echoes with these classic components.

The Egg Debate:

To egg or not to egg—an optional decision. The inclusion of egg white, a choice made by some and eschewed by others, adds depth to the debate.

Historically absent from original Whiskey Sour recipes, egg whites made their debut as bartenders ventured into experimentation during the late 19th century. The outcome was astonishing—an egg white introduced balance, a creamy texture, and an alluring foam crown. When egg white enters the equation, the title shifts to “Boston Sour.” But in truth, the Whiskey Sour remains delightful whether it embraces egg white or not.

Vital to the process is the shake. Unlike mere stirring, vigorous shaking serves to dissolve sugar seamlessly and froth eggs gracefully for those who opt to use them.

Crafting a Whiskey Sour unfolds in four simple steps:

1. Combine 60ml of whiskey, 30ml of lemon juice, and 30ml of sugar syrup in a cocktail shaker. *
2. Introduce generous amounts of ice to the shaker and shake with enthusiasm for 30 to 60 seconds. 
3. Strain the elixir into a glass over ice. For a touch of finesse, consider a singular large ice cube or sphere. 
4. Invoke the essence of lemon peel by gently squeezing it over the glass. Let the essential oils weave their magic, and garnish with the peel and a Maraschino cherry. 

*Should egg whites grace your creation, introduce 15ml of egg white during step 1.